Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
SPECIAL RESEARCH METHODS IN VITICULTURE 800200715150 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Face to face
Course Coordinator
Instructors HANDE TAHMAZ
Assistants
Goals Learn to review the literature and apply basic research methods in laboratory and vineyard conditions in viticultural research area.
Course Content Provide knowledge to reviewing the literature and the acquisition of general scientific skills on the basic research methods both in vineyard and laboratory conditions in the viticultural research area
Learning Outcomes 1) Review appropriate literature on the research subject
2) Have knowledge on the basic methods in viticultural research area
3) Have knowledge about the rules for apply the research in to vineyard
4) Make studies in laboratory

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Review literature and using key words for viticultural research area Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
2. Week Introduction to physical methods in viticultural researches. Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
3. Week Understand to application of physical methods such as measurement and weighing in viticultural methods Lecture; Discussion

 Presentation (Including Preparation Time)
4. Week Understand to application of physical methods such as measurement and weighing in viticultural methods Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
5. Week Methods for technological maturity in grapevine cultivars Lecture; Discussion

 Presentation (Including Preparation Time)
6. Week Methods for technological maturity in grapevine cultivars and study Lecture; Question Answer; Discussion; Case Study

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
7. Week Introduction to microscopy in viticultural study Lecture; Question Answer; Discussion

 Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week Microscopic vision and measurement methods in grapevine materials Lecture; Question Answer; Discussion

 Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
9. Week Microscopic vision and measurement methods in grapevine materials Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
10. Week Presentation of personal study report Lecture; Question Answer; Case Study

 Presentation (Including Preparation Time)
11. Week Introducing sample experiments established in the vineyards Question Answer; Case Study

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week Considered factors in the establishment of vineyard trials Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
13. Week Considered factors in the establishment of laboratory trials Lecture; Question Answer; Discussion

 Report (Including Preparation and presentation Time)
14. Week Considered factors in the establishment of laboratory trials Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Cemeroğlu, B. (Editör) 2011. Gıda Analizleri.
Fidan, Y. 1985. Özel Bağcılık. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 930.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4
PY150000
PY250000
PY350000
PY450000
PY550000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 4 4
Work Hour outside Classroom (Preparation, strengthening) 2 8
Homework 2 6
Presentation (Including Preparation Time) 2 2
Report (Including Preparation and presentation Time) 2 8
Seminar 1 2
Quiz 2 2
Time to prepare for Quiz 8 8
Midterm Exam 1 2
Time to prepare for Midterm Exam 1 8
Final Exam 1 2
Time to prepare for Final Exam 8 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload