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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Having in-depth knowledge and expertise in the fields of Science, Engineering, Agriculture, and Interdisciplinary studies, being able to effectively present acquired academic knowledge in both written and verbal forms in professional settings, acting with a sense of social responsibility to utilize knowledge and skills for the advancement of society and the country, possessing the ability to analyze new technologies and applications using lifelong learning, and being informed about innovative concepts
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5
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BPY2
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The ability to conduct independent research, participate in national and international projects, emphasize environmental awareness in research, possess an entrepreneurial perspective, contribute to national technology and production by engaging in industry-focused projects, adopt ethical principles in research, undertake thesis work at a universal level, produce publications in journals with national and international recognition and high impact factors, and develop oral and written communication skills to enhance the recognition of our university on national and international scientific platforms
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6
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PY1
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Gains knowledge on growing, propagation, seed and seedling production on the basis of biology, physiology, biotechnology of horticultural plants and extend knowledge for further expertise in the research area
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7
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PY2
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Gains and extends knowledge on the breeding of specific horticultural plants, associate classical and biotechnological breeding approaches
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8
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PY3
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Expands knowledge on the physiological properties, postharvest applications, storage and handling of horticultural crops
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9
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PY4
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Ability to use theoretical and applied knowledge at the level of expertise and to solve problems using research methods.
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10
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PY5
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Perform experiments, determine research methods, design experiments, analyze and interpret the data obtained in line with research purposes.
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11
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PY6
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Ability to search and evaluate literature related to the field, to support current developments and own studies with quantitative and qualitative data and convey them in paper and as oral and visual presentation
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12
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PY7
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Following technological developments related to the field and using information technologies effectively
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13
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PY8
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Developing, selecting and using modern tools in the conduct of field and laboratory studies and in the analysis and solution of problems encountered during the studies.
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14
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PY9
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Conducting their studies within the framework of scientific ethics
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15
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PY10
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Observing occupational health and safety and environmental protection and safety measures
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16
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PY11
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Ability to independently carry out a study that requires expertise in the field and take an active role in group work
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17
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PY12
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Preparing seminars, reports and thesis related to the research field and using effective presentation techniques
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18
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PY13
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19
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PY14
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20
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PY15
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