Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
CHARACTERIZATION OF EVALUATION IN GRAPE VARIETIES AND HARVESTING CRITERIA 800200715200 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals The aim of the lecture is to provide classification of grape varieties for commercial usage (for table, wine-juice, raisin and other traditional products), Introduce of economical important grape varieties grown in Turkey. Maturity indices of grapes, harvesting and handling.
Course Content Classification of grape varieties for commercial usage (for table, wine-juice, raisin and other traditional products), Introduce of economical important grape varieties grown in Turkey. Maturity indices of grapes, harvesting and handling.
Learning Outcomes 1) Get knowledge about evalution types of grape varieties
2) Get practical and theoritical knowledge about wine grapes, table grapes, raisins
3) Gains experience by learning the different criteria of grape varieties by using theoretical and practical methods.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
2. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
3. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
4. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
5. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
6. Week Classification of grape varieties for the evalution type Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
7. Week Parameters for table grape harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
8. Week Parameters for table grape harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
9. Week Parameters for wine grape harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
10. Week Parameters for wine grape harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
11. Week Parameters for grape (raisins) harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
12. Week Parameters for grape (raisins) harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
13. Week Parameters for grape (must grapes) harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
14. Week Parameters for grape (must grapes) harvest time according to evalution types Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
ÇELİK, H., AĞAOĞLU, Y.S., FİDAN, Y., MARASALI, B., SÖYLEMEZOĞLU, G. 1998. Genel Bağcılık. SUNFİDAN A.Ş. Mesleki Kitaplar Serisi: 1, 253 s, Ankara.
SÖYLEMEZOĞLU, G. 2001. Storage Of Table Grapes. Ankara Üniversitesi Basıımevi. ISBN: 975-97663-0-2.72s

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000
PY55000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 5 5
Presentation (Including Preparation Time) 2 10
Project (Including Preparation and presentation Time) 2 6
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 14 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 14 2
Midterm Exam 1 2
Time to prepare for Midterm Exam 7 3
Final Exam 1 2
Time to prepare for Final Exam 14 2
1 2
1 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload