Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
PLANT BACTERIOLOGY ZBK337 0 + 0 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Basic characteristics of plant pathogenic bacteria and diognostic methods
Course Content General bacteriology, characteristics of plant pathogenic bacteria and diognostic methods
Learning Outcomes 1) .Learns taxonomical, morphological and physiological characteristics and environmental interactions of plant pathogenic bacteria. In addition learns symptoms, dispersion, diagnosis, isolation and inoculation methods and storage of plant pathogenic bacteria.
2) .Knows host parasite interactions of plant pathogenic bacteria
3) .Gains skills related to description, isolation, pathogenicity and some biochemical tests

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week .Historical changes in taxonomy of plant pathogenic bacteria, Taxonomy of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
2. Week .MorphologicaL and cultural characteristics of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
3. Week .Anatomical structure of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
4. Week .Nutrition, metabolism and energy supply of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
5. Week .Growth requirements and multiplication of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
6. Week .General characterisitcs of plant pathogenic bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
7. Week .Geographic distribution and host range of plant pathogenic bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
8. Week .Symptoms and movement of plant pathogenic bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
9. Week .mid term Lecture; Question Answer; Problem Solving; Discussion

 Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
10. Week .Control of plant bacterial diseases, identification of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
11. Week .The use of physiological tests and serology in identification of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
12. Week .The use of fatty acids in identification of bacteria, bacteriological media Lecture; Question Answer; Problem Solving; Discussion

 Homework
13. Week .Isolation of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
14. Week .Inoculation of bacteria Lecture; Question Answer; Problem Solving; Discussion

 Homework
15. Week .Storage of bacterial cultures, host pathogen interactions in Plant bacrerila diseases Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
16. Week .Final Examination Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)

Sources Used in This Course
Recommended Sources
"Methods in Phytobacteriology, Eds; Z. Klement, K. Rudolph, D. C. Sands, 1990. "
Amerika Fitopatoloji Derneği sayfası (http://www.apsnet.org/education/LessonsPlantPath/Top.html)
Bitki Bakteri Hastalıkları. H. Saygılı, F. Şahin, Y. Aysan, editörler. 2008.
Fitobakteriyoloji. H. Saygılı, F. Şahin, Y. Aysan, editörler. 2006
Laboratory guide for identification of plant pathogenic bacteria, 3. baskı. Eds; N. W. Schaad, J. B. Jones, and W. Chun, 2001.
Phytobacteriology. C. Kado. 2010. APS Press
Plant bacterial diseases, A diagnostic guide. Eds; P. C. Fachy, G. J. Persley, 1983.
Uluslar arası Bitki Hastalıkları Derneği sayfası (http://www.isppweb.org/names_bacterial.asp)

Assessment
Measurement and Evaluation Methods and Techniques
.
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 16 4
Work Hour outside Classroom (Preparation, strengthening) 16 3
Midterm Exam 1 4
Time to prepare for Midterm Exam 1 4
Final Exam 1 8
Time to prepare for Final Exam 1 6
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload