Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DISEASES OF FIELD CROPS ZBK455 0 + 0 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Lectures are given as power point presentations
Course Coordinator
Instructors
Assistants
Goals The aim of this course is provide knowledge about symptoms and biology of fungi, bacterial, viral and phytoplasma diseases of industrial plants and edible legumes and chemical control of those diseases.
Course Content The aim of this course is provide knowledge about fungi, bacterial, viral and phytoplasma diseases of cotton, sun flower, sugarbeet, tobacco, potato, poppy, peanut, cumin, soybean, chickpea, bean and lentil.
Learning Outcomes 1) One can learn scientific and Turkish names of the important bacterial,fungal and viral diseases of industial plants and legumes
2) One learns the simptoms and detection methods of the diseases
3) One learns the biology and environmental conditions of the disease
4) One learns the how to control and apply it against the diseases

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Fungal diseases of cotton Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
2. Week Cotton fungal diseases and sunflower diseases nd control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
3. Week fungal diseases of sunflower and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
4. Week Viral and bacterial diseases of sunflower and cotton and their control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
5. Week Sugarbeet fungi diseases and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
6. Week Sugarbeet fungal disesases Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
7. Week Fungal diseases of tobacco Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
8. Week Sugarbeet and tobacco virus and bacterial diseases and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
9. Week Mid term exam Lecture; Question Answer
Brainstorming
 Presentation (Including Preparation Time)
10. Week Fungal diseases of potato and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
11. Week Poppy, peanut, cumin, anise fungal diseases Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
12. Week Potato, peanut, sesame virus and bacterial diseases Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
13. Week soybean and bean fungal diseases and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
14. Week chickpea, lentil fungal diseases and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
15. Week Viral and bacterial diseases of legumes and control Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
16. Week Final exam Question Answer
Brainstorming
 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
"Compendium of Peanut Diseases, APS press. Compendium of Bean Diseases, APS pres "
"İnternet kaynakları, Uluslar arası Bitki Hastalıkları Derneği sayfası (http://www.isppweb.org/names_bacterial.asp) Amerika Fitopatoloji Derneği sayfası (http://www.apsnet.org/education/LessonsPlantPath/Top.html) Ve diğer kaynaklar İnternet kaynakları, Uluslar arası Bitki Hastalıkları Derneği sayfası (http://www.isppweb.org/names_bacterial.asp) Amerika Fitopatoloji Derneği sayfası (http://www.apsnet.org/education/LessonsPlantPath/Top.html) Ve diğer kaynaklar "
Bitki bakteri Hastalıkları, H. Saygılı; F. Şahin, Y. Aysan, 2008
Compendium of Beet Diseases and Pest APS press.
Compendium of Cotton Diseases, APS press.
Compendium of Tobacco Diseases, APS press.
Compendium of Chickpea and Lentil Diseases, APS pres.
Compendium of Potato Diseases, APS press.
Plant bacterial diseases, A diagnostic guide. Eds; P. C. Fachy, G. J. Persley, 1983.
Viruses of Plants, Brunt et al. 1996

Assessment
Measurement and Evaluation Methods and Techniques
Lab exam is oral exam and midterm and final exams are in test form.
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 16 4
Work Hour outside Classroom (Preparation, strengthening) 16 3
Midterm Exam 1 2
Time to prepare for Midterm Exam 1 6
Final Exam 1 2
Time to prepare for Final Exam 1 8
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload