Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DISEASES OF HORTICULTURAL PLANTS ZBK459 0 + 0 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery The lectures are given as power point presentations.
Course Coordinator
Instructors
Assistants
Goals The aim of this course is to provide some knowledge about the fungal, bacterial and viral diseases of vegetable crops and ornamental plants as practical and the theorical courses.
Course Content In the present course, damping-off diseases, Fungal, bacterial and virus disesases of plants belonging to Solanaceae, Cucurbitaceae and Umbellifera families and also, in ornamental cut plants, treesand shrubs.
Learning Outcomes 1) Learns turkish and scientific names of bacterial fungal and viral infections of some vegetables and ornamental diseases
2) One can determine biotic and abiotic disesases according to the macroscobic symptoms on vegetabla crops and ornamental plants
3) one can identify the biotic plant pathogens by microscopic features and detection methods
4) One can explain biology and disease conditions
5) One can learn disease dissemination and incidence of vegetable crops and ornamental plants
6) One can learn control of the diseases and can select the suitable control methods and can apply
7) One can have knowledge on ornamental plants and vegetable crops and can solve the problem of the producers of

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Symptoms, biology, control of damping off diseases Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
2. Week Fungal diseases of tomato Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
3. Week Symptoms and control of Bacterial diseases of tomato Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
4. Week Virus and phytoplasma infections of tomato Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
5. Week Simptoms, Biology and control of the diseases of pepper and eggplant Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
6. Week Fungal diseases of Cucurbitaceae Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
7. Week Bacterial and virus diseases of Cucurbitaceae Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
8. Week Symptoms, biology and control of Cruciferae Question Answer
Brainstorming
Problem Based Learning 		Homework
9. Week Diseases of Apiaceae, symptoms biology and control Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
10. Week Simptom, biology and control of onion and garlic Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
11. Week .Fungi bacteria and virus diseases of rose Question Answer
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
12. Week Fungal diseases of cut flowers Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
13. Week Diseases of other cut flowers Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
14. Week Diseases indoor plants, shrubs and conifers Lecture
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
15. Week Diseases of indoor plants Lecture
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Agrios, G. N., 2005 Plant Pathology, Fifth Edition. Academic Press. USA.
Chase, R.L., 1987. Compendium of Ornamental Foliage Plant Diseases. APS Press. USA.
Daughtrey, M.L., Wick, R.L. and Peterson, J.L., 1995., Compendium of Flowering Potted Plant Diseases. APS Press. USA
Davis, R.M. and Raid, R.N., 2002. Compendium of Umbelliferous Crop Diseases. APS Pres., St. Paul., USA
Fachy, P.C. and Persley, G.J., 1983., Plant bacterial diseases, A diagnostic guide.
Hansen, E.M. and Lewis, K.J. 1997. Compendium of Conifer Diseases. APS Press. USA.
Horst, R.K., 1989. Compendium of Rose Disease. Third Edition.. APS Press. USA
Jones, J.B., Jones, P.J., Stall, R.E. and Zitter, T.A., 1991. Compendium of Tomato Diseases. APS Press. USA.
Saygılı, H., Şahin F. and Aysan Yeşim., 2009. Bitki Bakteri Hastalıkları
Schaad, N.W., Jones, J.B. and Chun, W., 2001.,Laboratory guide for identification of plant pathogenic bacteria, 3. baskı.
Schwartz, H.F. and Mohan, S. K., 1999. Compendium of Onion and Garlic Disease. Third Edition.. APS Press. USA.
Sherf ,A. F and Macnab ,A.A., 1986. Vegetable Diseases and Their Control.. Second Edition. John Wiley & Sons. Inc., USA
Smiley, R.W. Dernoeden, P.H. and Clarke, B.B., 1992., Compendium Turfgrass Diseases. APS Press. USA.
Zitter, T.A., Hopkins, D.L. and Thomas, C.E., 1986. Compendium of Cucurbit Diseases. APS Press. USA.

Assessment
Measurement and Evaluation Methods and Techniques
.
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 16 4
Work Hour outside Classroom (Preparation, strengthening) 16 2
Homework 1 5
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 6
Final Exam 1 2
Time to prepare for Final Exam 1 12
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload