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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
-	TM255		0 + 0	2.0	0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery	This lesson is given about 2 hous theoretical and 2 hours practical in 14 weeks.
Course Coordinator
Instructors
Assistants
Goals	The aim of the lesson is to provide general information for all undergraduate students from agricultural faculty except for field crops department about; field crops of importance on classification in the world and our country, land presence and use in field crops, field cultivation techniques (dry, irrigated and wet field farming) in the world and our country, general farm of cereals, legumes, industrial plants, forage and grassland.
Course Content	General fields of agriculture, plant breeding, cereals and legumes; cool climate cereals, warm climate cereals, food legumes. Industrial plants; fiber and rubber plants, oil plants, arbitrary plants, starch and sugar crops. Forage crops meadows and pastures; legume forage crops, forage grasses, forage crops than other families, are given in the grass and meadow plants topic.
Learning Outcomes	1) By reading the course successfully , a student first and foremost in found that conditions suitable hatched plant cultivation , and why the why, when he had to do for this purpose and which methods and tools, would be capable of knowing to use it. 2) In this course, the students can; make general comment on field crops farming 3) In this course, the students can list field crops according to cultural purposes 4) In this course, the students can evaluate the land presence in the world and our country. 5) In this course, the students can dinstiguish the field crops farming techniques.