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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
ORGANIC CHEMISTRY III	CHM317	5. Semester	4 + 0	4.0	5.0

Prerequisites

None

Language of Instruction	English
Course Level	Bachelor's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors	Mustafa GÜLLÜ
Assistants
Goals	The aim of this course is to acquire the basic knowledge about the concept of aromaticity, aromatic, heterocyclic and pericyclic compounds, their properties, obtaining and reactions, spectroscopic methods for determination of structures of organic compounds, carbohydrates, amino acids and proteins.
Course Content	Aromatic Compounds: Aromaticity concept, nomenclature, physical and chemical properties, preparation and reactions. Heterocyclic Compounds: Properties and nomenclature of aromatic heterocycle compounds, nucleophilic substitution in pyridine, quinoline and isoquinoline, electrophilic substitution in pyrrole ring, porphyrins. Pericyclic reactions, their properties, classification, Diels-Alder and electrocyclic reactions, sigmotropic rotations, symmetry-permissive and symmetry-prohibited reactions. Spectroscopic Methods in Organic Chemistry: Ultraviolet spectroscopy (U.V., ultraviolet), infrared (IR, infrared) spectroscopy, mass spectroscopy, Nuclear Magnetic Resonance (NMR) spectroscopy, spectroscopic methods. Carbohydrates, amino acids and proteins: structure of monosaccharides, disaccharides, artificial sweeteners, polysaccharides, biosynthetic sugars, amino acids and proteins, synthesis of proteins, analysis of polypeptides and proteins, classification of proteins, introduction of enzymes, serine proteases and hemoglobin.
Learning Outcomes	1) Explains the structures of organic compounds according to the molecular orbital theory.  .   2) Classifies the organic compounds according to their basic functional group. 3) Names organic compounds according to internationally accepted rules 4) Recognises the isomeric species in organic chemistry. 5) Knows the physical and chemical properties of organic compounds. 6) Explains the properties that an organic compound must have in order to be aromatic. 7) Understands the synthesis of organic compounds. 8) Knows the reactions of organic compounds containing functional groups. 9) Understands the importance of organic compounds in daily life.