Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
BUSINESS ADMINISTRATION IN A GLOBALIZED WORLD 22057003 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Mehmet Arcan TUZCU
Assistants
Goals The aim of this course is the concept of business, elements that constitute it, business functions and these functions is to reveal the relationship network with each other.
Course Content Basic Business Concepts and Definitions / Characteristics of Business / Business Organization Objectives / Business and Environment / Classification of Business / Business Functions / Management Function / Managerial Function / Supply Function / Supply Chain Management / Production Function / Production Methods / Marketing Function / Product Concept / Market Concept and type / Prices Concepts and Pricing governing / Distribution Decisions / Promotional Concepts and Methods / Finance Function / Financing Methods / Enterprise Risk and Components / Financial Risk / Accounting Function / Assets / Assets / Human Resources Function / Research and Development Function / PR relations Function
Learning Outcomes 1) 1- Defines the concepts associated with business
2) 2- Categorizes the businesses
3) 4- Analyzes the business functions

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Basic Business Concepts and Definitions Lecture; Question Answer; Discussion
Colloquium
 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
2. Week Characteristics of Business / Business Organization Objectives Lecture; Question Answer

 Presentation (Including Preparation Time)
3. Week Business and Environment Lecture; Question Answer

 Presentation (Including Preparation Time)
4. Week Classification of Business Lecture; Question Answer

 Presentation (Including Preparation Time)
5. Week Management Function / Managerial Function Lecture; Question Answer

 Presentation (Including Preparation Time)
6. Week Supply Function / Supply Chain Management Lecture; Question Answer

 Presentation (Including Preparation Time)
7. Week Production Function / Production Methods Lecture; Question Answer

 Presentation (Including Preparation Time)
8. Week Marketing Function / Product Concept / Market Concept and type Lecture; Question Answer

 Presentation (Including Preparation Time)
9. Week Prices Concepts and Pricing governing / Distribution Decisions / Promotional Concepts Lecture; Question Answer

 Presentation (Including Preparation Time)
10. Week Finance Function / Financing Methods Lecture; Question Answer

 Presentation (Including Preparation Time)
11. Week Enterprise Risk and Components / Financial Risk Lecture; Question Answer

 Presentation (Including Preparation Time)
12. Week Accounting Function / Assets Lecture; Question Answer

 Presentation (Including Preparation Time)
13. Week Human Resources Function Lecture; Question Answer

 Presentation (Including Preparation Time)
14. Week Research and Development Function Lecture; Question Answer

 Presentation (Including Preparation Time)
15. Week PR relations Function Lecture

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Genel işletmecilik Bilgileri, İrfan süer (editör), Nobel Yayınevi, 2016.
Genel İşletmecilik Doğan Yaşar Ayhan, Demet Varoğlu, Doğan Tuncer Siyasal Kitabevi, Ankara, 2007.
Güncel Yönetim Ve Organizasyon Yaklaşımları, Annan Özyılmaz (Editör), Ferit Ölçer (Editör), Seçkin Yayıncılık, 2008
İşletmelerde Yönetim Modelleri, Melek Tüz, Aktüel Yayınları, 2004
Tamer Koçel, İşletme Yöneticiliği, Yönetim ve Organizasyon, Organizasyonlarda Davranış,Beta Basım Yayın Dağıtım, İstanbul, 2015.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 15 3
Work Hour outside Classroom (Preparation, strengthening) 15 2
Homework 1 20
Presentation (Including Preparation Time) 1 15
Project (Including Preparation and presentation Time) 1 30
Report (Including Preparation and presentation Time) 1 30
Midterm Exam 1 2
Time to prepare for Midterm Exam 1 25
Final Exam 1 3
Time to prepare for Final Exam 1 30
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload