Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
GOOD AGRICULTURAL PRACTIES	KTP104	2. Semester	2 + 2	3.0	4.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	The aim of this course is to enable students to comprehend the basic information about good agricultural practices required for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, to be able to recommend and apply appropriate methods, taking into account the environment, human and animal health, protecting natural resources.
Course Content	1. Introduction, Importance, Scope, 2. Food Safety, Traceability, Sustainability, 3. Regulations, Certification, EUREP-GAP 4. Good Agricultural Practices in Terms of Medicinal and Aromatic Plants 5. Good Agricultural Practice Recommendations and Examples
Learning Outcomes	1) To be able to comprehend the basic information about good agricultural practices 2) To comprehend what was going on good agricultural practices 3) To be able to realize good agricultural practices

Weekly Topics (Content)

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	Definition, importance and scope of Good Agricultural Practices	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week	Legal regulations and basic principles regarding Good Agricultural Practices	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week	Food safety, sustainability and traceability concepts	Discussion Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week	Certification and protocols that manufacturers must comply with	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week	Good agricultural practices in terms of medicinal and aromatic plants	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week	Good agricultural practices in terms of medicinal and aromatic plants	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week	Good agricultural practices in terms of medicinal and aromatic plants	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week	Mid-term Exams	Question Answer
9. Week	Good Agricultural Practice Recommendations	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week	Good Agricultural Practice Recommendations	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week	Good Agricultural Practices	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week	Good Agricultural Practices	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week	Good Agricultural Practices	Lecture Opinion Pool	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
14. Week	Final exams	Question Answer

Sources Used in This Course

Recommended Sources

Baydar, H., 2019. Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Nobel Akademik Yayıncılık.

Relations with Education Attainment Program Course Competencies

Program Requirements	Contribution Level	DK1	DK2	DK3
PY1	5	4	4	4
PY2	5	0	0	0
PY3	5	0	0	0
PY4	5	0	0	0
PY5	5	0	0	0

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

.

ECTS credits and course workload

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	2	28
Work Hour outside Classroom (Preparation, strengthening)	4	5	20
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)	14	2	28
Time to prepare for Midterm Exam	2	8	16
Final Exam	1	1	1
Time to prepare for Final Exam	3	4	12
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30

Quick Access

Medicinal and Aromatic Plants
Normal Education

Course Information

Course Information
Weekly Topics (Content)
Sources Used in This Course
Relations with Education Attainment Program Course Competencies
ECTS credits and course workload