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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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To train individuals who can follow the innovations in their field of work, transfer this knowledge to their profession, and use information and communication technologies at the level required by their field.
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5
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BPY2
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Fulfills his responsibilities as a team member in his professional relationships, knows the legislation related to his field and the ethical rules to be followed; At the same time, to train individuals who have sufficient awareness about occupational health, safety and environmental protection related to their profession.
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6
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PY1
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Having knowledge about sustainable conservation, cultivation, reproduction and ecological demands of medicinal and aromatic plants and to use their techniques.
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7
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PY2
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having information about the medicinal value, names and families of medicinal and aromatic plants and their usage areas.
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8
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PY3
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Knowing the quality of natural drugs and the principles of commercial production.
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9
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PY4
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Having basic information about medicine and spice plants in our country's flora and culture.
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10
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PY5
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Knowing the situation of pleasure plants in the world and in Turkey, to know their properties, morphological, chemical and physical properties related to their quality. To have knowledge about basic information about plants such as tobacco, tea, coffee, cocoa.
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11
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PY6
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Having technical knowledge about essential oil plants and methods of obtaining essential oil.
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12
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PY7
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Gaining technical knowledge in introducing dye plants and extracting dyes from plants.
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13
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PY8
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Evaluating the plant-environment relationship in many ways.
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14
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PY9
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Having knowledge about the importance of physiological changes for medicinal and aromatic plant culture.
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15
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PY10
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Having the knowledge of using conventional and organic agriculture in the field.
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16
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PY11
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Gaining knowledge about the conservation and standardization of medicinal and aromatic plants.
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17
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PY12
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Recognizing the diseases and pests of medicinal and aromatic plants and have knowledge about agricultural control methods.
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18
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PY13
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Having technical knowledge about plant chemistry.
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19
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PY14
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Using information and communication technologies at the level required by the field of study.
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20
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PY15
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Gaining knowledge of Atatürk's principles and the history of the revolution.
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