Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ENJOYMENT PLANTS EVALUATION TECHNIQUE KTP208 4. Semester 2 + 2 3.0 6.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals To give information about pleasure plants and their active ingredients, systematics and trade of pleasure plants.
Course Content Features of pleasure plants Areas of use Agronomic features
Learning Outcomes 1) Knows the situation of tobacco in the world and in Turkey
2) Knows the classification valid in the world tobacco trade and the botanical, agricultural and technological characteristics of tobacco types in these classes.
3) Knows the morphological, chemical and physical properties of tobacco related to its quality.
4) The region knows our tobacco and its characteristics
5) Have basic information about plants such as tea, coffee, cocoa and Coke

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Information on the definition and content of the course, the economic importance of tobacco for the World and Turkey, its history, application: Preparation of tobacco nurseries in the greenhouse Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
2. Week The classification method valid in the world tobacco trade and the characteristics of the different tobacco types (Virginia, Burley, Oriental, cigars, other light and dark colored tobaccos) included in this classification. Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
3. Week Tobacco systematic, botanical features, definition of quality in tobacco and application of morphological, chemical and physical properties related to quality: Applied introduction of tobacco types with tobacco samples and pictures taken from trials Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
4. Week Application of cultivation techniques of foreign tobacco types: Tobacco analyzes in the laboratory Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
5. Week Cultivation of oriental tobaccos: tobacco analysis in the laboratory Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
6. Week Application of drying and fermentation of tobacco: Introduction of drying systems Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
7. Week Tobacco technology, the place of tobacco types in cigarette blends, application: In-situ studies of tobacco leaf care and processing Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
8. Week Mid-term Exams Question Answer
Opinion Pool
Problem Based Learning 		Homework
9. Week Tobacco diseases and pests, improvement purposes in tobacco types and homework on this subject will be given. Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
10. Week Tobacco diseases and pests, improvement purposes in tobacco types and homework on this subject will be given. Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
11. Week Application of basic information about the tea (Camellia sinensis L.) plant: Film or visual presentation about tea farming Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
12. Week Basic information about the coffee plant (Coffea arabica, Coffea canephora, Coffea liberica) Application: Film or visual presentation about coffee farming Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
13. Week Basic information about cocoa (Theobroma cacao) plant Application: Film or visual presentation about cocoa Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework
14. Week Basic information about Cola (Cola acuminata, Cola nitida, Cola verticillata) and Mate (Ilex paraguarensis) plants-1 application: Movie or visual presentation about Cola and Mate Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework

Sources Used in This Course
Recommended Sources
Baydar, H., 2005. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Yayın No: 51 (ISBN: 975–7929–79–4). Isparta/2005.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1555554
PY2500000
PY3500000
PY4500000
PY5555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 10 3
Report (Including Preparation and presentation Time) 10 10
Midterm Exam 1 1
Time to prepare for Midterm Exam 8 3
Final Exam 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload