Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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Food Safety Concept and the world, EU Countries with the General Situation of Food Safety in Turkey
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Lecture; Question Answer Brainstorming Case Based Learning
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Homework
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2. Week
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Food Safety Concept
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Lecture; Discussion Brainstorming Case Based Learning
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Presentation (Including Preparation Time)
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3. Week
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Chain approach in food safety
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Lecture Colloquium Case Based Learning
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Homework
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4. Week
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General Situation of Food Safety in the World
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Lecture Brainstorming Problem Based Learning
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Presentation (Including Preparation Time)
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5. Week
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General Situation in Food Safety in EU Countries
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Lecture Brainstorming Problem Based Learning
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Homework
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6. Week
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Turkish food legislation and food inspection
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Lecture Brainstorming Project Based Learning
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Homework
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7. Week
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Food Law and Its Scope in Our Country
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Lecture Brainstorming Project Based Learning
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Homework
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8. Week
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Content of Law No. 5996
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Lecture Brainstorming Project Based Learning
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Homework
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9. Week
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Traceability and Labeling in Food and Feed
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Lecture Brainstorming Project Based Learning
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Homework
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10. Week
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Rapid Warning System, Emergency Situations, Crisis Management, Risk Analysis
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Lecture Brainstorming Project Based Learning
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Homework
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11. Week
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Official Food Inspection and Import Controls
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Lecture Brainstorming Project Based Learning
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Homework
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12. Week
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Food Codex, Labeling and Traceability
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Lecture Brainstorming Project Based Learning
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Homework
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13. Week
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Imitation, adulteration and penal provisions in food
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Lecture Brainstorming Project Based Learning
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Homework
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14. Week
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Food Hygiene specifications
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Lecture Brainstorming Project Based Learning
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Homework
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