Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
IMAGE MANAGEMENT AND STYLE BMD115 1. Semester 0 + 2 0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Elective
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals The aim of this course is to provide knowledge of effective factors setting of person image communication, body language, self-confidence, self-esteem, charisma, clothing and finery, colors, status indicators
Course Content What image? How create your own style?, Perception and image, Personal Image, Analysis of facial features and body shape in Style and Image Creation, Body rates and length dimensions, Pattern design , Colors and using of colors, the effect of color, Women and men's wear characteristics, Camouflage the body imperfections , Clothing in working-occupational-professional life, General Protocol rules, Style and accessories, Makeup and hair styles, Clothing styles
Learning Outcomes 1) Discusses the personal image, image drivers and their functions.
2) Determine the relationship between effective communication and image management.
3) Expresses the Information, feelings and thoughts effectively.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week What image? How create your own style? Lecture; Question Answer; Discussion
Brainstorming
 Presentation (Including Preparation Time)
2. Week Perception and image Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
3. Week Personal Image Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
4. Week Analysis of facial features and body shape in Style and Image Creation, Body rates and length dimensions Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
5. Week Pattern design Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
6. Week Colors and using of colors Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
7. Week The effect of color Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
8. Week Midterm Question Answer

 Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
9. Week Women and men's wear characteristics Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
10. Week Camouflage the body imperfections Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
11. Week Clothing in working-occupational-professional life Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
12. Week General Protocol rules Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
13. Week Style and accessories Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
14. Week Makeup and hair styles Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
15. Week Clothing styles Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
16. Week Final Exam


Sources Used in This Course
Recommended Sources
Çakır, Özlem. Profesyonel Yaşamda Kişisel İmaj ve Sosyal Yaşam Etiketi. İstanbul: Yapı Kredi Yayınları, 2011.
McAssey,J. Bucley, C. , Moda Tasarımında Stil Yaratmak, Literatür yayınları, Moda Tasarımı Temelleri Dizisi : 08 Bilnet Matbaacılık- İstanbul
Olgaç, P. (2014), Moda Tasarımı – Stil ve İmaj , Detay Yayıncılık-Ankara
Zeybek, Işıl ve Duru, Hande. Kimliğim ve Ben, İstanbul: İstanbul Kültür Üniversitesi Yayınları, 2007

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 5
Final Exam 1 1
Time to prepare for Final Exam 1 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload