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Bachelor's Degree
Electronic Commerce and Management ()
ANALYSING SOCIAL NETWORK
Course Information
Print Content
Course Information
Course Information
Course Title
Code
Semester
L+U Hour
Credits
ECTS
ANALYSING SOCIAL NETWORK
AETY401
7. Semester
0 + 0
0
6.0
Prerequisites
None
Language of Instruction
Turkish
Course Level
Bachelor's Degree
Course Type
Compulsory
Mode of delivery
Course Coordinator
Instructors
ANKUZEF ANKUZEF
Assistants
Goals
ANKUZEF ANKUZEF ANKUZEF
Course Content
ANKUZEF ANKUZEF ANKUZEF
Learning Outcomes
1) ANKUZEF ANKUZEF ANKUZEF
2) ANKUZEF ANKUZEF ANKUZEF
3) ANKUZEF ANKUZEF ANKUZEF
Weekly Topics (Content)
Week
Topics
Teaching and Learning Methods and Techniques
Study Materials
1. Week
ANKUZEF ANKUZEF ANKUZEF
Lecture
Brainstorming
Project Based Learning
Homework
2. Week
ANKUZEF ANKUZEF ANKUZEF
Lecture
Brainstorming
Project Based Learning
Homework
3. Week
ANKUZEF ANKUZEF ANKUZEF
Lecture
Brainstorming
Homework
4. Week
ANKUZEF ANKUZEF ANKUZEF
Lecture
Brainstorming
Project Based Learning
Homework
Sources Used in This Course
Recommended Sources
ANKUZEF ANKUZEF ANKUZEF
Relations with Education Attainment Program Course Competencies
Program Requirements
Contribution Level
DK1
PY1
5
5
PY2
5
5
PY3
5
5
*DK = Course's Contrubution.
0
1
2
3
4
5
Level of contribution
None
Very Low
Low
Fair
High
Very High
.
ECTS credits and course workload
Event
Quantity
Duration (Hour)
Total Workload (Hour)
Course Duration (Total weeks*Hours per week)
15
6
90
Work Hour outside Classroom (Preparation, strengthening)
15
6
90
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
30
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Electronic Commerce and Management
Open Education
Description of Program
Program Learning Outcomes
Course List and Crediting
Course & Program Learning Outcomes Matching
Qualification Awarded
Admission Requirements
Occupational Profile of Graduates
Graduation Requirements
Head of Department (or Equivalent)
Academic Staff
Level of Qualification
Qualification Requirements and Rules
Recognition of Prior Learning
Examinations, Assessment and Grading
Mode of Study
Access to Further Studies
TYYÇ
Course Information
Course Information
Weekly Topics (Content)
Sources Used in This Course
Relations with Education Attainment Program Course Competencies
ECTS credits and course workload