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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
INFORMATION ARCHITECTURE	AYBS301	5. Semester	0 + 0	0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Bachelor's Degree
Course Type	Compulsory
Mode of delivery	Lecture, interactive method, question-answer, brainstorming, discussion.
Course Coordinator
Instructors	ANKUZEF ANKUZEF
Assistants
Goals	The goal of this course is to introduce the students and discuss with them about the implicit of information services in libraries and information centers.
Course Content	The course includes the following subjects: the concept of information services; importance of information services; user groups, kinds of information services; information service policy; management of information services; evaluation of information services; future of information services
Learning Outcomes	1) Recognizing and comprehending the terms and concepts (Turkish and foreign) regarding information and records management. 2) Provision of sensitivity training for social, economic and cultural changes with ability of making analysis in terms of professional perspective. 3) Improving the ability and capacity of systematic thinking. 4) Developing an interdisciplinary perspective and evaluation. 5) Establishing programs leads to information awareness in the society meeting following requirements: enable individuals describe their needs of information and improve ability to find out and evaluate information for themselves. 6) Establishing programs leads to information awareness in the society meeting following requirements: enable individuals describe their needs of information and improve ability to find out and evaluate information for themselves. 7) Building foundations that is required for information retrieval selectively and comprehend related techniques and methods 8) Evaluating information retrieval process in industrial production process. 9) Evaluating information retrieval process in industrial production process 10) Recognizing a variety of information sources (general and special) regarding all subject areas according to types and contents 11) Communicating with reel and potential users; foundations of conceptual knowledge of services with respect to types of information centers and their users; 12) Recognizing products, systems and models related with information and communication technologies and enhancing use of them.