Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
PROFESSIONAL PRACTISE	BAL112	2. Semester	0 + 6	3.0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	To introducing The faculty opportunities to the students.
Course Content	To introducing The faculty and its production units.
Learning Outcomes	1) Having general knowledge about the departments. 2) Awareness of professional field. 3) Knows departments belong to faculty and their research and education subjects 4) To obtain of basic information about the faculty, department and agricultural engineering 5) To make practice in agricultural production 6) Knows faculty opportunities 7) Knows job bodies and their study subjects 8) Recognizing of faculty class and application areas. 9) To develop professional skills

Weekly Topics (Content)

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	Introducing faculty	Lecture; Question Answer Brainstorming Project Based Learning	Presentation (Including Preparation Time)
2. Week	introducing deportments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
3. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
4. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
5. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
6. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
7. Week	Introducing the departments	Lecture; Education Excursion Six Hats Thinking Project Based Learning	Presentation (Including Preparation Time)
8. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
9. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
10. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
11. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
12. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
13. Week	Introducing the departments	Lecture; Education Excursion Brainstorming Project Based Learning	Presentation (Including Preparation Time)
14. Week	Final exam	Question Answer; Problem Solving Brainstorming Project Based Learning	Presentation (Including Preparation Time)

Sources Used in This Course

Recommended Sources

Bu uygulama fakülte ve bölümlerin tanıtımına uygun olarak programlandığı için kaynak verilmemiştir.

Relations with Education Attainment Program Course Competencies

Program Requirements	Contribution Level	DK1	DK2	DK3	DK4	DK5	DK6	DK7	DK8	DK9
PY1	5	0	0	0	0	0	0	0	0	0
PY2	5	0	0	0	0	0	0	0	0	0
PY3	5	0	0	0	0	0	0	0	0	0
PY4	5	0	0	0	0	0	0	0	0	0
PY5	5	0	0	0	0	0	0	0	0	0

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

.

ECTS credits and course workload

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	2	28
Presentation (Including Preparation Time)	14	4	56
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)	14	4	56
Final Exam	1	4	4
Time to prepare for Final Exam	2	4	8
	14	4	56
	1	4	4
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30

Quick Access

Süt ve Besi Hayvancılığı
Normal Education

Course Information

Course Information
Weekly Topics (Content)
Sources Used in This Course
Relations with Education Attainment Program Course Competencies
ECTS credits and course workload