No
|
PY No |
Program Requirements
|
1
|
ÜPY1
|
To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
|
2
|
ÜPY2
|
To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
|
3
|
ÜPY3
|
Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
|
4
|
BPY1
|
To train well-equipped and qualified individuals with sufficient academic and technical knowledge at national and international level
|
5
|
BPY2
|
To take part in research activities in accordance with the scientific and technological requirements of the age within the framework of the basic principles of science and ethical values
|
6
|
PY1
|
Gain the ability to understand and interpret basic concepts related to animal production
|
7
|
PY2
|
Having knowledge about disease prevention, control and combat techniques in mammal farming
|
8
|
PY3
|
Evaluating the relationship between animal production and the environment
|
9
|
PY4
|
Obtaining qualified animal production techniques using modern animal husbandry techniques
|
10
|
PY5
|
Having the knowledge and skills required for qualified technical personnel required in practice in dairy and feedlot breeding
|
11
|
PY6
|
Having knowledge about the quality, preservation and marketing of dairy and feedlot products
|
12
|
PY7
|
Gaining knowledge on the use of conventional and organic agriculture in animal production
|
13
|
PY8
|
Using information and communication technologies at the level required by the field
|
14
|
PY9
|
Improving professional knowledge and skills by using at least one foreign language other than Turkish at a basic level
|
15
|
PY10
|
Understanding sustainable agriculture and its importance
|
16
|
PY11
|
Getting to know farm animals and having information about dairy and feedlot farming
|