Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ENTREPRENEURSHIP AETY203 3. Semester 0 + 0 0 6.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors ANKUZEF ANKUZEF
Assistants
Goals The aim of entrepreneurship education is to inform candidates about the concept of the business plan needed to establish a successful business by motivating about starting a business.
Course Content Entrepreneurial approach, entrepreneurial culture, entrepreneurial types, functions of entrepreneurship, entrepreneurial process, business plan preparation
Learning Outcomes 1) Business entrepreneurs are motivated to have knowledge about the concept of a business plan necessary to establish a successful business.
2) Business entrepreneurs are motivated to have knowledge about the concept of a business plan necessary to establish a successful business.
3) Entrepreneurial candidates provide in-depth understanding of creativity and innovation.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Concepts of entrepreneur and entrepreneurship Lecture; Question Answer; Discussion
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
2. Week Conceptual dimensions of inovation Lecture; Question Answer; Discussion
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
3. Week Entrepreneurship and innovation in the history of economic thought Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
4. Week The entrepreneurship in a changing environment Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
5. Week The entrepreneurship for small scale enterprise Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
6. Week The main factors affecting entrepreneurship Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
7. Week Factors to be considered for business site selection in entrepreneurship Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
8. Week The franchise business model and leasing applications Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
9. Week Preparation business plan for business start-up Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
10. Week The market research and preparation of marketing plans Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
11. Week Preparation of production plans Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
12. Week The preparation of financial plans Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
13. Week The preparation of plans for management and organization Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)
14. Week The business start-up process in Turkey, organizations and institutions to support small and medium-sized businesses Lecture; Question Answer; Problem Solving
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Eyüboğlu, D. (2003). Girişimciliğin Geliştirilmesi. Ankara: MPM Yayınları
Küçük, O. (2011). Girişimcilik ve küçük işletme yönetimi. Ankara: Seçkin Yayıncılık.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35555
PY45555
PY55555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 1
Final Exam 1 1
Time to prepare for Final Exam 7 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload