Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
PRODUCTION MANAGEMENT AYBS212 4. Semester 0 + 0 0 5.0

Prerequisites None

Language of Instruction English
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors ANKUZEF ANKUZEF
Assistants
Goals To give the theoretical knowledge about production, production methods, basic problems encountered in production environment and approaches used to solve problems
Course Content Production, production management, system approach and production systems, decision methods, demand forecasting, design of products and services, capacity planning and selection of technology, otomation decisions.
Learning Outcomes 1) Know basic concepts of production management
2) Know the historical development of production management.
3) Knows the functions and importance of production management.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
Student presentations Lecture

Presentation (Including Preparation Time)
1. Week Production, Introduction to production management Lecture

Presentation (Including Preparation Time)
2. Week Production systems Lecture

Presentation (Including Preparation Time)
3. Week Decision making Lecture

Presentation (Including Preparation Time)
4. Week Forecasting Lecture

Presentation (Including Preparation Time)
5. Week Practices Lecture

Presentation (Including Preparation Time)
6. Week Location decisions Lecture

Presentation (Including Preparation Time)
7. Week Facility layout Lecture

Presentation (Including Preparation Time)
8. Week Product design Lecture

Presentation (Including Preparation Time)
9. Week Capacity Planning Lecture

Presentation (Including Preparation Time)
10. Week Technology decisions Lecture

Presentation (Including Preparation Time)
11. Week Student presentations Lecture

Presentation (Including Preparation Time)
12. Week Practices Lecture

Presentation (Including Preparation Time)
13. Week Student presentations Lecture

Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Sevinç Üreten, Üretim/İşlemler Yönetimi Stratejik Kararlar ve Karar Modelleri, Gazi Kitabevi, 2005
Bülent Kobu, Üretim Yönetimi, Beta Basım Yayım, İstanbul, 2006.
Mahmut Tekin, Üretim Yönetimi Cilt 1, 5. Baskı, 2005.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35555
PY45555
PY55555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
. 1 5
Course Duration (Total weeks*Hours per week) 16 2
Presentation (Including Preparation Time) 2 10
Midterm Exam 1 12
Time to prepare for Midterm Exam 3 4
Time to prepare for Final Exam 5 5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information