Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ENTREPRENEURSHIP IN COMMUNICATION UİLE403 7. Semester 2 + 0 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Fatih KESKİN
Assistants
Goals ANKUZEF ANKUZEF
Course Content ANKUZEF ANKUZEF
Learning Outcomes 1) ANKUZEF ANKUZEF
2) ANKUZEF ANKUZEF
3) ANKUZEF ANKUZEF

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week ANKUZEF ANKUZEF Lecture
Brainstorming
Project Based Learning 		Homework
2. Week ANKUZEF ANKUZEF Lecture
Brainstorming
Project Based Learning 		Homework
3. Week ANKUZEF ANKUZEF Lecture
Brainstorming
Project Based Learning 		Homework
4. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
5. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
6. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
7. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
8. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
9. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
10. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
11. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
12. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
13. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework
14. Week ANKUZEF Question Answer
Station
Project Based Learning 		Homework

Sources Used in This Course
Recommended Sources
ANKUZEF

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Homework 15 3
Presentation (Including Preparation Time) 15 3
Project (Including Preparation and presentation Time) 10 3
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload