Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
REGIONAL STUDIES URUS256 4. Semester 2 + 0 2.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Elective
Mode of delivery Students will be provided with comprehensive information on all aspects of Russia. Geography, culture, art, industry etc.
Course Coordinator
Instructors Nazife YUSUFOĞLU
Assistants
Goals To share the knowledge and experience gained, to introduce Russian culture and knowledge of the country to the students. Every field is to give information.
Course Content Geography of Russia: people, republic, autonomous regions, languages. Maps.
Learning Outcomes 1) Acquire basic theoretical and practical skills related to Russian Language and Literature.
2) Students reflect what they learn in their scientific studies.
3) Have knowledge of preparing written and visual presentatitons about Russian language and literature.
4) To have the theoretical and practical knowledge about the history, culture, economy, political backgrounds of Russian literature.
5) Translating from Russian to Turkish and from Turkish to Russian.
6) Doing research and academic publications in the field of literature and linguistics.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Russian traditional food. Lecture; Question Answer

Presentation (Including Preparation Time)
2. Week . Reading and translation of an article about the national food. Lecture; Question Answer

Presentation (Including Preparation Time)
3. Week Russian traditional costume. Lecture; Question Answer

Presentation (Including Preparation Time)
4. Week Reading and translation of an article about the Russian suit. Lecture; Question Answer

Presentation (Including Preparation Time)
5. Week Idiom in the Russian language. Lecture; Question Answer

Presentation (Including Preparation Time)
6. Week İdiom in Russian Language. Continious. Lecture; Question Answer

Presentation (Including Preparation Time)
7. Week Russian tradition and custom. Superstitions Lecture; Question Answer

Presentation (Including Preparation Time)
8. Week Other superstitions and traditions. Presentation of students. Lecture; Question Answer

Presentation (Including Preparation Time)
9. Week The Golden Age of Russian literature. Culture and art. Lecture; Question Answer

Presentation (Including Preparation Time)
10. Week Russian wedding ceremonies. Lecture; Question Answer

Presentation (Including Preparation Time)
11. Week Russian folk theater. Hero Petrushka. Lecture; Question Answer

Presentation (Including Preparation Time)
12. Week Folklore in graphics Yuri Vasnetsov. Lecture; Question Answer

Presentation (Including Preparation Time)
13. Week The most important museums of Russia. Lecture; Question Answer

Presentation (Including Preparation Time)
14. Week The most important museums and scientific institutes of Russia. Presentation of students. Lecture; Question Answer

Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
'http://www.bilingual-online.net/index.php?id=36&Itemid=19&lang=de&option=com_content&view=category
Jukova, L.M. ''İstoriya Severnoy Stolitsı''. Belıy gorod, 2007.
Karamzin, N.M. ''İstoriya gosudarsta Rossiyskogo''
Maneviç, İ.A., Şahov, M.A. ''Znamenitıe goroda Rossii''. Belıy gorod. 2012.
Maneviç, İ.A., Şahov,M.A. ''Rossiya. Çudesa Arhetekturı i Prirodı''. Belıy gorod. 2012.
''Pamyatniki Gorodov Rossii''. Leningrad. 1980.
Podşibyakina,N.A. ''Russkaya kultura - eto oçen mnogoe''. İzdatelstvo 'Peremena'. 2012.
'Şlıkova, L.A., Kemulariya, L.A., Adigezalova İ.V. ''Znakomtes s Rossiey''. Voronej. 2014.
Vyunuv, V.A. ''Russkiy kulturnıy arhetip: stranovedenie Rossii''. İzdatelstvo Flinta. 2011.
Vyunuv,V.A. ''Russkiy kulturnıy arhetip: stranovedenie Rossii''. İzdatelstvo Flinta. 2011.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6
PY95555555
PY135555555
PY155555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 10 6
Midterm Exam 1 3
Time to prepare for Midterm Exam 1 15
Final Exam 1 3
Time to prepare for Final Exam 1 23
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information