| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 |
| ANIMAL NUTRITION AND FOOD RELATIONSHIP | 802900735171 | 5 | 5 | 5 |
| ANIMAL RECOGNITION SYSTEM | 802900735111 | 5 | 5 | 5 |
| AUTHENTICITY, IMITATION AND ADULTERATION IN FOODS | 802900735050 | 5 | 5 | 5 |
| AUTOMATED SYSTEMS AND RAPID METHODS IN MICROBIOLOGY | 802900735081 | 5 | 5 | 5 |
| BIOSAFETY FOR FOOD SECURITY | 802900735101 | | | |
| BORDER SECURITY | 802900735071 | | | |
| ENDOCRINE DISRUPTING CHEMICALS IN FOOD | 802900735121 | | | |
| ENVIRONMENTAL TOXICOLOGY IN TERMS OF FOOD SAFETY | 802900735151 | 5 | 5 | 5 |
| FOOD DEFENCE, BIOTERORISM AND CRISIS COMMUNICATION | 802900735040 | 5 | 5 | 5 |
| FOOD SAFETY MANAGEMENT SYSTEMS | 802900735030 | 5 | 5 | 5 |
| FOOD SECURITY ECONOMY AND GEOPOLITICS | 802900735020 | 5 | 5 | 5 |
| FOOD SECURITY IN ANIMAL PRODUCTION | 802900735181 | 5 | 5 | 5 |
| GGSECINGYL | GGSECINGYL | | | |
| INTELLECTUAL PROPERTY RIGHTS | 802900735141 | | | |
| INTRODUCTION TO LAW | 802900735131 | | | |
| ADAPTATION TO POSTGRADUATE EDUCATION | LUYM101 | | | |
| MYCOTOXINS, HEALTH EFFECTS AND DETECTION METHODS | 802900735091 | 5 | 5 | 5 |
| NATIONAL AND INTERNATIONAL LEGISLATION FOR FOODS | 802900735010 | 5 | 5 | 5 |
| RESEARCH METHODS | 802900735000 | 5 | 5 | 5 |
| SAFETY FOOD PACKAGING MATERIALS | 802900735161 | | | |
| SENSORIAL ANALYSIS IN FOODS | 802900735061 | 5 | 5 | 5 |
Lesson count have relation | - | 13 | 13 | 13 |
Relations Weight | - | 65 | 65 | 65 |