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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Cumhuriyetin ilk Ziraat Fakültesinden mezun olma bilinciyle tarımda sürdürülebilirlik, gıda güvencesi ve güvenliği, iklim değişikliğine uyum ve doğal kaynakların korunmasına yönelik hedefleri önceleyerek alanında veya farklı disiplinler ile is birliği içinde bireysel ve ekip çalışması yapabilme, tarımsal projeleri yönetme ve izleme yeteneğine sahip olma.
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5
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BPY2
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Tarım bilimleri, mühendislik ve peyzaj mimarlığı alanında matematik, temel bilimler ile disiplinin öngördüğü bilgilere sahip olma, edindiği bilgileri kullanarak alanıyla ilgili uygulamalara aktarabilme, ulusal ve uluslararası düzeyde sorunları tanıyabilme, analiz edebilme, araştırmalara ve kanıtlara dayalı çözüm önerileri geliştirebilme, yayımlayabilme.
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6
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PY1
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Students have the level of basic information in their fields which is aquaculture production, design, aquaculture health, feed technology and feeding, fishing, fisheries management, applied sciences and processing.
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7
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PY2
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Describes aquaculture related water quality management, environment and health.
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8
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PY3
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Applies knowledge on the production and management of fisheries and aquaculture.
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9
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PY4
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Has knowledge on the measurement and evaluation of instruments, equipments in laboratory and field studies related to fisheries, water quality.
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10
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PY5
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Prepares projects on the area of aquaculture.
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11
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PY6
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Makes responsible management in the firms of aquaculture, processing and marketing of fish.
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12
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PY7
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Make consulting on the aquaculture and fisheries sector for quality control and food safety.
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13
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PY8
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Follow current information related to aquaculture, research and development, disease management.
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14
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PY9
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Has skills and knowledge on the aquaculture and fisheries management, marketing and health and share this knowledge within society.
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15
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PY10
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Contact professional communication in a foreign language using an adequate level.
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16
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PY11
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Educates producers and fisherman in their field.
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17
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PY12
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Act consciously relevant laws, regulations on fisheries, aquaculture and processing.
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18
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PY13
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19
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PY14
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20
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PY15
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