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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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To be able to use Basic Sciences (Mathematics, Chemistry, Physiology, Anatomy, etc.) in the field.
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5
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BPY2
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To be able to apply knowledge and skills in the field.
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6
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PY1
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Graduates define their responsibilities for being middle level manager, executive assistant in tourism and hotel management sector as intermediate qualified staff.
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7
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PY2
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Graduates have knowledge about accommodation, food and beverage services and other tourism services.
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8
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PY3
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Graduates has knowledge about foot technology, healthy nutrition, hygiene, design of companies.
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9
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PY4
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Graduates have knowledge about organization of fair, meeting and congress.
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10
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PY5
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Graduates have knowledge about principal economy concepts and correspondently, importance of tourism income and expense from the point of Türkiye’s economy.
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11
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PY6
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Graduates can speak a foreign language in level of following professional necessities and performing applications.
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12
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PY7
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Graduates have skill of keeping record according to regularity on the subject of general accounting, hospitality accounting.
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13
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PY8
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Graduates can exchange letter on the computer, store information and use stored information, use packed software.
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14
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PY9
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Graduates have high persuasive skill, critical thinking. They can create alternative solutions and analyse the information given.
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15
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PY10
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Graduates follow project and activities.
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16
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PY11
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Graduates can convey their knowledge and skill about tourism and hotel management verbally and in writing.
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17
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PY12
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Graduates take responsibility for solution of problems encountered in the application as individual and a member of team while working in the field.
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18
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PY13
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Graduates improve their skill and knowledge continually and follow the innovations
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19
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PY14
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Graduates evaluate personality and manner of the staff in accordance with the purpose of company.
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20
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PY15
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Graduates share their thoughts and solution suggestion about sector and department with their manager written and also verbally.
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