About Program
Horticulture program gives doctorate (PhD) education and research in growing, breeding, biotechnology, physiology, biology of grapes, fruits, vegetables, ornamental plants and edible mushrooms as well as seed physiology and postharvest storage of horticultural plants.
Goals
The aim of the program is to provide indepth education and research in horticulture field. With the supervision provided, can work independently on a specific research topic. Design of an experiment, the selection and application of appropriate materials and methodology, field and laboratory techniques is aimed. The research findings can be published and shared in scientific platforms.
Summary of Program Outcomes
Gains advanced knowledge in areas covering horticulture (horticultural biology, physiology, growing techniques, breeding, biotechnology, seed technology, postharvest physiology, handling, storage and marketing), improves and specialize on a specific topic. Can access resources and may bring solutions to problems related with the area of expertise.