About Program
The vision of the department, being aware of its historically pioneering role in the country, is to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide
Goals
- Equipped with sufficient knowledge in food science and technolgy field - Capable of using their knowledge and capabilities in areas such as food production, product development, quality and food control, - Focused on research and development, self confident, good team player, - Respectful to ethics, sociable, aware of current problems, and conscious for the need of lifelong learning, - Preferred by food industry, governmental instutitions and universities at first.
Summary of Program Outcomes
Graduates are equipped with sufficient knowledge in food science and technolgy field. Capable of using their knowledge and capabilities in areas such as food production, product development, quality and food control.Focused on research and development. Adapt to teamwork. Respectful to ethics, sociable and aware of current problems.Capable of applying the knowledge about biological and chemical kinetics, biological material, heat and mass transfer and process control.