Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
TOUR PLANNING AND MANAGEMENT BTS202 4. Semester 2 + 0 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Azade Özlem DOĞANOĞLU
Assistants
Goals Begin, manage and manage the planning stages of Ingoing, Incoming and Outgoing tours that form the basic function of tourism. Giving the cost calculation method. Giving the students necessary knowledge and skills about the subject
Course Content A pruning order, what to watch out for and how to manage
Learning Outcomes 1) .In order to understand the subjects of the course, the course focuses on practice and performs with examples.
2) In order to ensure understanding, lessons are taught with lessons.
3) Independently open to produce and manage a tour package.
4) Defines tour sales and final evaluation.
5) They reveal the cost of a pack of turtles.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Encouragement Travel, Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
2. Week Preparation of Touristic Product Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
3. Week Direction of Choice and Direction of Life Process Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
4. Week Direction of Choice and Direction of Life Process Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
5. Week Direction of Choice and Direction of Life Process Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
6. Week Direction of Choice and Direction of Life Process Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
7. Week Calculation of Tour Costs Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
8. Week Calculation of Tour Costs Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
9. Week Calculation of Tour Costs Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
10. Week Calculation of Tour Costs Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
11. Week Calculation of Tour Costs Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
12. Week Pricing of Package Tours Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
13. Week Pricing of Package Tours Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)
14. Week Encouragement Travel, Lecture; Question Answer
Brainstorming
Brain Based Learning
Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
AHİPAŞAOĞLU H.Suavi; Seyahat İşletmelerinde Tur Planlaması ve Yönetimi
FOSTER Douglas; Travel and Tourism Management
HACIOĞLU Necdet; Seyahat Acenteciliği ve Tur Operatörlüğü
İÇÖZ, Orhan, Seyahat Acentaları ve Tur Operatörlüğü Yönetimi
TUNÇ Azize ve SAÇ Firuzan; Genel Turizm-Turizmin Geleceği ve Gelişimi
YARCAN Şükrü; Seyahat Yönetimi

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1500000
PY2555555
PY3500000
PY4500000
PY5500000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 7
Midterm Exam 1 1
Final Exam 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information