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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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To be able to use Basic Sciences (Mathematics, Chemistry, Physiology, Anatomy, etc.) in the field.
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5
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BPY2
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To be able to apply knowledge and skills in the field.
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6
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PY1
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Ability to define one's responsibilities as a qualified intermediate staff in the field of assistant manager and mid-level management in the tourism and travel services industry.
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7
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PY2
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Having knowledge about the tourism industry and tourism marketing, travel agency and tour operator.
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8
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PY3
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Having information about Turkey's historical and touristic places.
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9
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PY4
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To have knowledge about basic economic concepts and the importance of tourism income and expenses for the country's economy.
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10
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PY5
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Having knowledge of organizing events (Congress, fair, meeting etc.).
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11
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PY6
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Ability to use a foreign language at a level that can follow professional requirements and fulfill applications.
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12
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PY7
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Having the ability to keep records in accordance with the legislation in general accounting and travel business accounting.
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13
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PY8
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Having the ability to correspond using a computer, store information, use stored information and run computer package programs.
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14
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PY9
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Having high persuasive ability, being able to think critically, produce alternative solutions and analyze information.
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15
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PY10
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Ability to follow projects and events.
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16
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PY11
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Ability to convey knowledge and skills on issues related to tourism and travel services through written and verbal communication.
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17
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PY12
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Ability to take responsibility individually and as a team member in solving problems encountered in practice while working in the field.
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18
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PY13
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Ability to constantly improve professional knowledge and skills and follow innovations.
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19
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PY14
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Ability to share his thoughts and solution suggestions on relevant issues in his field and on the basis of the unit he works in, in written and verbal form, with his superiors in the institution.
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20
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PY15
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Being able to act in accordance with the legislation that defines the duties, rights and responsibilities of an individual regarding his profession.
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