Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
THE CHROMATOGRAPHIC TECHNIQUES IN FOOD ANALYSIS 800900715390 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Face to face education
Course Coordinator
Instructors Rahmi Ertan ANLI
Assistants
Goals Examination of the types of chromatography and quality control of food
Course Content Definition and classification of chromatography, chromatography theory, column chromatography Paper chromatography, thin-layer chromatography, gas chromatography Analytical gas chromatography, preparative gas chromatography, liquid chromatography, liquid-liquid (partition) chromatography, liquid- solid (adsorption) chromatography, ion exchange chromatography, steric exclusion chromatography.
Learning Outcomes 1) Obtains information about the history and basic principles of chromatography.
2) Learn classification of chromatographic techniques. Understands the purpose and usage characteristics of different techniques.
3) It is aware of its different applications ranging from simple to complex structures of chromatography.
4) It learns about different phase chromatographies. They learn basic differences and usage targets.
5) It examines the basic principles of column and detector selection in chromatography.
6) Learn the basic principles of gas chromatography and high pressure liquid chromatography.
7) Learn the basic principles and properties of Ultra High Speed ​​Liquid Chromatography.
8) Get information about Atomic Adsorption Spectroscopy (AAS) and working principles
9) Supercritical Information on the principle and technical characteristics of fluid chromatography.
10) It learns the principle and technique of nano-liquid chromatography.
11) Obtains information about mass spectrometry and usage techniques.
12) Makes literature presentation and presentation about the transfer of modern chromatography techniques to industry
13) They search and discuss the literature on different chromatographic applications.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Chromatography Introduction and Basic Chromatography Principles Lecture
Brainstorming; Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
2. Week Classification of Chromatographic Techniques Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
3. Week Different Chromatography Techniques and Features Lecture
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
4. Week Role of Moving and Constant Phase in Chromatography Lecture; Question Answer
Brainstorming
Brain Based Learning 		Homework Presentation (Including Preparation Time)
5. Week Chromatography column, detector selection and calculations Lecture; Question Answer
Brainstorming; Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
6. Week Gas Chromatography and High Performance Liquid Chromatography Lecture; Question Answer
Brainstorming
Brain Based Learning 		Homework Presentation (Including Preparation Time)
7. Week Ultra High Performance Liquid Chromatography Lecture; Question Answer
Brainstorming; Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
8. Week Atomic absorption and chromatography Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
9. Week Supercritical Fluid Chromatography Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
10. Week Nano Liquid Chromatography Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Mass Spectrometer and usage techniques Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
12. Week Industrial Applications of Modern Chromatography Techniques Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
13. Week Literature Review on Modern Chromatography Techniques Lecture; Question Answer
Colloquium
Brain Based Learning 		Homework Presentation (Including Preparation Time)
14. Week General Assement Lecture

 Seminar

Sources Used in This Course
Recommended Sources
Hamilton, R.J, Smell. P.A.2016. Introduction to High Performance Liquid Chromatography.Springer, 336.s.
Hışıl, Y. 2004. Enstrümantal Gıda Analizleri-2. Ege Üniversitesi Basımevi, Bornova, İzmir.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6DK7DK8DK9DK10DK11DK12DK13
PY155555555555555
PY255555555555555
PY350000000000000
PY455555555555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
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ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 6
Homework 10 4
Presentation (Including Preparation Time) 10 1
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 10 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 10 1
Seminar 5 1
Quiz 14 1
Time to prepare for Quiz 14 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 4
Final Exam 1 1
Time to prepare for Final Exam 1 5
1 1
3 1
1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload