Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
EXPERIMENTAL DESIGN AND DATA ANALYSIS IN FOOD ENGINEERING 800900715560 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals
Course Content Fundamentals of experimental design, errors, definitions, comparison of two different groups, randomized parcel, multiple comparisons, variance analysis (ANOVA), Duncan test, factorial experiments, interaction, factorial experiments in randomized blocks, randomized block with split-plots parcels, repeated experimetal design, two-factor repeated measures design.
Learning Outcomes

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Course Information