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Goals
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Sampling, sample preparation, Giving food analysis techniques, both theoretical and practical,In the course of the food analysis of the fundamental principles theoretically be given, In practical experiments done in the laboratory, evaluating the results of the food analysis, is commented.
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Course Content
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Sampling, sample preparation, evaluation of analytical data, moisture and total solid analyses, mineral and ash analyses, pH and titratable acidity, crude fat, crude protein, carbohydrate and fiber analyses, enzyme assay, vitamin analyses, analyses of pesticide and mycotoxin in foods, rheologic analyses, color analyses, sensory evaluation.
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