Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
MICRONUTRIENTS IN DAIRY AND DAIRY PRODUCTS 801800725110 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Micronutrients present in each milk’s macronutrient are examined, Situation of micronutrients in different milk types and comparison of different types of with milk human breast milk,
Course Content Micronutrients present in each milk’s macronutrient are examined, Situation of micronutrients in different milk types and comparison of different types of with milk human breast milk, Comparison of colostrum and normal milk in respect of micronutrients, Relationship between some micronutrients, human health and diseases are exerted.
Learning Outcomes 1) Relation Nutrient and Health
2) Deep knowledge about micronutrients in milk
3) Obtain detailed composition information of milk

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Micronutrients of milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
2. Week Micronutrients of dairy products Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
3. Week Milk sugar and micronutients Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
4. Week Milk protein and micronutrients Lecture; Question Answer; Problem Solving

 Presentation (Including Preparation Time)
5. Week Milk fat and micronutrients Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
6. Week Minerals of milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
7. Week Vitamines of mllk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
8. Week Hormones of milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
9. Week Natural Protector Factors of Milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
10. Week Organic acids of milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
11. Week Micronutrients of different kind of milk Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
12. Week Interaction factors of micronutrients Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
13. Week The Effects of lactation factors on micronutrients Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
14. Week Relationship of nutrition and health Lecture; Question Answer; Problem Solving

 Report (Including Preparation and presentation Time)

Sources Used in This Course
Recommended Sources
Micronutrientler
Micronutrients, E. Renner

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 3
Homework 2 8
Presentation (Including Preparation Time) 2 2
Report (Including Preparation and presentation Time) 2 24
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 4 8
Seminar 2 3
Quiz 5 1
Time to prepare for Quiz 5 1
Midterm Exam 1 2
Final Exam 1 4
Time to prepare for Final Exam 1 18
1 2
2 2
1 1
1 2
1 1
Dönem İçi Notu (DİN) 1 2
Dönem Sonu Sınavı (DSS) 1 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload