Course & Program Learning Outcomes Matching

LessonsCodeÜPY1ÜPY2ÜPY3BPY1BPY2PY1PY2PY3PY4PY5PY6PY7
TERM PROJECT80180072705055555       
TERM PROJECT80180072708055555       
TERM PROJECT80180072709055555       
TERM PROJECT80180072710055555       
TERM PROJECT80180072711055555       
TERM PROJECT80180072712055555       
TERM PROJECT80180072713055555       
TERM PROJECT80180072714055555       
TERM PROJECT80180072715055555       
TERM PROJECT80180072716055555       
TERM PROJECT80180072717055555       
STSECTYLSTSECTYL            
MILK AND MILK PRODUCTS CHEMISTRY801800725010            
MICRONUTRIENTS IN DAIRY AND DAIRY PRODUCTS801800725110            
PRINCIPLES OF SENSORY EVALUATION IN MILK AND DAIRY PRODUCTS8018007253414445     5  
NATURAL ANTIMICROBIAL SYSTEMS OF MILK801800725151            
Lesson count have relation
-
23232323220000100
Relations Weight
-
1141141141151100000500