Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ADVANCED CLINICAL NUTRITION SUPPORT 57401005 3 + 2 3.0 10.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Providing interpretation and evaluation of nutritional support and follow-up in different clinical situations
Course Content This course provides a foundation in the physiology of digestion, digestive system physiology, description of absorption mechanisms in different clinical situations, indications and methodology of parenteral and enteral nutrition, application techniques related to the delivery of nutritional elements to the circulation system in whole or in part via the central venous catheter and peripheral arterial route, clinical follow-up and laboratory parameters and complications fo clinical nutrition process
Learning Outcomes 1) LO1. Develop theoretical knowledge at the level of expertise based on basic competencies in the areas of food health nutrition and metabolism.and oral, gastric and intestinal parts of the gastrointestinal system
2) LO2. Understands the interdisciplinary interaction of health- food- nutrition and metabolism fields.
3) LO3. Evaluate nutritional status and basic approaches in healthy individuals and in different clinical situations

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Definition of clinical nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
2. Week Evaluation of clinical nutrition condition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
3. Week Definition of malnutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Indications of clinical nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week methodology of clinical nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week Enteral nutrion Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Parenteral nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Complications of clinical nutrtion applications Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
9. Week Monitoring Tolerance and Adequacy of Nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Selection of Appropriate Enteral Formulation Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Immuno nutrition Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Selection of Appropriate Enteral Formulation Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week Home Nutrition Support from the Patient’s Perspective Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week Home Nutrition Support complications Question Answer; Discussion; Case Study
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
ESPEN guidelines http://www.clinicalnutritionespen.com/

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
. 14 4
Course Duration (Total weeks*Hours per week) 14 4
Work Hour outside Classroom (Preparation, strengthening) 14 4
Homework 2 8
Presentation (Including Preparation Time) 2 4
Seminar 1 4
Midterm Exam 1 1
Time to prepare for Midterm Exam 8 4
Final Exam 1 1
Time to prepare for Final Exam 14 4
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload