This program will train qualified scientist candidates in the field of food with health claims, clinical nutrition,health-metabolism-nutrition interactions. It is possible to get a position as senior and senior managers responsible for research, product development, administrative and technical affairs in a wide range of services at the national and international levels in the health and food sector in food development, food-health policy, economics and management fields which are health indications, employment as researcher. is also possible to take part in clinical nutrition teams in hospitals. To continuation the academic careers of graduates from this programme; Health, Medicine - Clinical Sciences/Clinical nutrition, Metabolism and Chronic Diseases and Basic Science and Engineering,Health and Molecular-Cellular Engineering, Food-metabolism interactions fields are also possible. In addition, this area they will have the potential to participate in many international academic programs and to pursue careers.