Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
MOLECULAR, BIOCHEMICAL AND PHYSIOLOGIC BASES OF NUTRITION: MACRO AND MICRONUTRIENTS 57402049 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Berrin İmge ERGÜDER
Assistants
Goals This lecture aims to evaluate the features, sources, digestion, absorbtion and metabolism, the causes of excessive intake and health interaction subjects of micronutrients in nutrition as well as to argue on the metabolic signalling pathways effecting cellular uptake of micronutrients, positive-negative nutrition balance, the mechanisms playing role on transport of macronutrients from intestine to blood subjects.
Course Content The features, sources, digestion, absorption and metabolism of micro nutrients found in foods, issues of excessive and unbalanced intake, and issues of health interaction
Learning Outcomes 1) DK2. Gastrointestinal sistemin farklı bölümlerinin sindirim ve emilime katılımını değerlendirir ve Gıda sağlık beslenme ve metabolizma alanlarına ilişkin temel yeterliklere dayalı bilgilerini uzmanlık düzeyinde geliştirir.
2) LO3. Understands the interdisciplinary interaction of health- food- nutrition and metabolism fields.
3) LO4. Evaluate nutritional status and basic approaches in healthy individuals and in different clinical situations

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Water and pH Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
2. Week Nutrition, Digestion and Absorption Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
3. Week Carbohydrates 1 Question Answer
Six Hats Thinking
Project Based Learning 		Presentation (Including Preparation Time)
4. Week Carbohydrates 2 Question Answer
Six Hats Thinking
Project Based Learning 		Presentation (Including Preparation Time)
5. Week Amini Acids,proteins 1 Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
6. Week Amino Acids and Proteins 2 Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
7. Week Lipids 1 Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
8. Week Lipids 2 Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
9. Week Bioenergegetics: The rol of ATP, Biologic Oxidation Question Answer
Brainstorming
Project Based Learning 		Homework
10. Week The Respiratory Chain & Oxidative Phosphorylation Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
11. Week Structure and Function of the Lipid-Soluble Vitamins Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
12. Week Structure and Function of the Water-Soluble Vitamins Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
13. Week Macrominarelles Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
14. Week Microminarelles Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Essentials of Human Nutrition, Jim Mann, Stewart Truswell, Oxford University Press, USA; 3 edition (June 14, 2007)

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
. 14 3
Course Duration (Total weeks*Hours per week) 14 4
Work Hour outside Classroom (Preparation, strengthening) 14 4
Homework 1 10
Presentation (Including Preparation Time) 1 10
Midterm Exam 1 1
Time to prepare for Midterm Exam 8 2
Final Exam 1 1
Time to prepare for Final Exam 14 4
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload