Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL FIELD CROPS KBK114 2. Semester 2 + 1 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Genel tarla tarımı, bitki ıslahı, tahıllar ve baklagiller; serin iklim tahılları, sıcak iklim tahılları, yemeklik tane baklagiller. Endüstri bitkileri; lif ve kauçuk bitkileri, yağ bitkileri, keyf bitkileri, nişasta ve şeker bitkileri. Yem bitkileri çayır ve mera; baklagil yem bitkileri, buğdaygil yem bitkileri, diğer familyadan yem bitkileri, çim bitkileri ve çayır ve mera konularına yer verilmektedir.
Course Content General fields of agriculture, plant breeding, cereals and legumes; cool climate cereals, warm climate cereals, food legumes. Industrial plants; fiber and rubber plants, oil plants, arbitrary plants, starch and sugar crops. Forage crops meadows and pastures; legume forage crops, forage grasses, forage crops than other families, are given in the grass and meadow plants topic.
Learning Outcomes 1) Field crops agronomy for different ecosystems is comprehended
2) "Field crops production for marketing "
3) Basic principle of crop production is comprehended.
4) Student is equiped with skills for choosing the cultivars or crop types for the targeting agro-ecological zones

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Field crop farming and historical development Lecture; Question Answer
Brainstorming
Project Based Learning; Brain Based Learning 		Presentation (Including Preparation Time)
2. Week The structure of agricultural statement in the world and our country Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
3. Week Agricultural production in the world and our country Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Classification of field crops Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week Field farming systems Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week Purpose of soil tillage Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Soil tillage in dry farming Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Mid-term Exam Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
9. Week Soil tillage in irrigated farming and moist farming Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Fallow Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Sowing (Sowing date, plant density and methods) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Crop rotation Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week Fertilization in field crops Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week Irrigation of field crops Lecture
Brainstorming; Six Hats Thinking
Brain Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Elçi, Ş. 2005: Baklagil ve Buğdaygil Yem Bitkileri. T.C. Tarım ve Köyişleri Bakanlığı yayınları.
Geçit, H.H., 2011. Tarla Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayınları. Ankara

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4
PY155555
PY255555
PY355555
PY455555
PY555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 5 3
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 14 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 2 8
Final Exam 1 1
Time to prepare for Final Exam 2 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload