Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
HOTEL MANAGEMENT BTU111 1. Semester 2 + 0 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Lecture, question and answer, discussion
Course Coordinator
Instructors
Assistants
Goals To know the tourism and accommodation industry. Being able to comprehend the principles of establishment, investment, lending cost, financing and efficiency calculations of hotel enterprises. To be able to recognize management and management functions of hotel enterprises.
Course Content The History of the Mansion. Hotel Management and Properties, Classification of Hotel Establishments, Departments in Hotel Management.
Learning Outcomes 1) Tourism and hospitality industry, definitions and general properties
2) Management of hotels and management functions.
3) Definition and classification of hotel establishments

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week History of hospitality, Hotel management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
2. Week Classification of Hotel Administration Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
3. Week Food and Beverage Management in Hotels Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Kitchen Administration in Hotel Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week Pubs in Hotels Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week Banquet Department in Hotel Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Classification of food and beverage companies and Housekeeping department Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Classification of food and beverage companies and housekeeping department Discussion
Brainstorming
Brain Based Learning 		Homework Presentation (Including Preparation Time)
9. Week Laundry Department in Hotel Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Technical services department in Hotels Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Security Department in Hotels Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Marketing Department in Hotel Management Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week Human resource department in Hotels Management and Hygiene in Hotel Establishments Lecture; Question Answer; Discussion
Opinion Pool; Speech Loop
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week Human Resources Department in Hotel Management and Hygiene in Hotel Management Discussion
Brainstorming
Brain Based Learning 		Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Ankara Üniversitesi Uzaktan Eğitim Kİtabı
Modern Otel İşletmelerinde Yönetim ve Organizasyon (1997); Burhan Şener, Gazi Kitabevi
Otel İşletmeciliği (1996); Hasan Olalı, Beta Basım Yayım
Otel İşletmeciliği (208); Nazmi Kozak, Meryem A. Kozak, Murat Azaltun, Mehmet Sarıışık, Celil Çakıcı, Alptekin Sökmen, Cevdet Çetinsöz, Detay Yayıncılık – Ankara

Material Sharing
Otel İşletmeciliğinde Kullanılan Materyal

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35555
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 7 4
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 4
Final Exam 1 1
Time to prepare for Final Exam 10 3
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Material Sharing
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload