| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 |
| EPIDEMIC DISEASES IN DISASTERS | UAUF1210 | | | |
| RESEARCH METHODS AND TECHNIQUES | UAUF1209 | | | |
| ATATÜRK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION I | UATA105 | | | |
| ATATÜRK'S PRINCPLES AND HISTORY OF TURKISH REVOLUTION II | UATA106 | | | |
| INFORMATION AND COMMUNICATION TECHNOLOGY I | UBİT102 | 5 | 5 | 5 |
| BEHAVIOR SCIENCE AND COMMUNICATION | UAUF1205 | 5 | 5 | 5 |
| FINANCIAL INVESTMENT INSTRUMENTS | UAUF1208 | | | |
| GASTRONOMY HISTORY | UTOİ1276 | | | |
| GENERAL STATISTICS | UAUF1206 | | | |
| FOOD AND STAFF HYGIENE | UTOİ1203 | 5 | 5 | 5 |
| ENTREPRENEURSHIP | UAUF1201 | | | |
| ETIQUETTE RULES AND PROTOCOL | UTOİ1105 | | | |
| FIRST AID | UAUF1212 | | | |
| HUMAN RESOURCES AND MANAGEMENT | UAUF1204 | | | |
| OCCUPATIONAL HEALTH AND SAFESY | UAUF1207 | | | |
| HOUSEKEEPING SERVICES MANAGEMENT | UTOİ1204 | 5 | 5 | 5 |
| FINANCIAL MANAGEMENT IN ACCOMODATION ENTERPRICES | UTOİ1272 | | | |
| CONVENTION AND EXHIBITION MANAGEMENT | UTOİ1273 | 5 | 5 | 5 |
| PROFESSIONAL ETHICS | UAUF1203 | | | |
| KITCHEN SERVICES MANAGEMENT | UTOİ1108 | | | |
| FRONT OFFICE MANAGEMENT AND FRONT OFFICE OPERATIONS | UTOİ1109 | | | |
| FRONT OFFICE-HOUSEKEEPING AUTOMATION | UTOİ1206 | 5 | 5 | 5 |
| ÖAZFSEC3YY | ÖAZFSEC3YY | | | |
| ÖAZFSEC4YY | ÖAZFSEC4YY | | | |
| HOTEL MANAGEMENT | UTOİ1101 | 5 | 5 | 5 |
| SPECIAL INTEREST TOURISM | UTOİ1275 | 5 | 5 | 5 |
| HEALTH TOURISM | UAUF1211 | | | |
| TRAVEL AGENT AND TOUR OPERATOR PROFESSIONS | UTOİ1271 | 5 | 5 | 5 |
| SOCIAL SECURITY | UAUF1202 | | | |
| BASIC FOREIGN LANGUAGE (ENGLISH) | YDİ111 | | | |
| BASIC FOREIGN LANGUAGE (ENGLISH) | YDİ112 | | | |
| USAGE AND INSPECTION OF CLEANING SUPPLIES | UTOİ1107 | 5 | 5 | 5 |
| TOURISM ECONOMICS | UTOİ1103 | 5 | 5 | 5 |
| ETHICS AND TOURISM | UTOİ1202 | 5 | 5 | 5 |
| COST ANALYSIS IN TOURISM ENTERPRICES | UTOİ1104 | | | |
| TOURISM LEGISLATION | UTOİ1201 | 5 | 5 | 5 |
| TOURISM MARKETING | UTOİ1106 | | | |
| TOURISM AND ENVIRONMENT | UTOİ1274 | 5 | 5 | 5 |
| TURIZM VE OTEL İŞLETMECILIĞI UZAKTAN MESLEKI SEÇMELI 3 YY | UTOİMESSEC3YY | | | |
| TURIZM VE OTEL İŞLETMECILIĞI UZAKTAN MESLEKI SEÇMELI 4 YY | UTOİMESSEC4YY | | | |
| TURKISH LANGUAGE I | UTDİ111 | | | |
| TURKISH LANGUAGE II | UTDİ112 | | | |
| FOOD AND DRINK SERVICES MANAGEMENT | UTOİ1102 | | | |
| BANQUET AND TREAT SERVICES | UTOİ1205 | 5 | 5 | 5 |
Lesson count have relation | - | 15 | 15 | 15 |
Relations Weight | - | 75 | 75 | 75 |