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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
BANQUET AND TREAT SERVICES	BTU205	3. Semester	2 + 0	2.0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery	.
Course Coordinator
Instructors
Assistants
Goals	Special meetings and special events are a major source of revenue for the hotel business. Therefore the planning of such a successful organization and execution is extremely important for hotels. In this course, students buffets, cocktail parties and ensure that the knowledge about how to do the meetings are intended to provide information about services that have applied the techniques applied in this organization.
Course Content	Banquet and catering services definition and importance, banquet reservation in the organization, banquets organizational planning, preparation of banquet halls, service kinds of banquets, feasts in the organization of sales and cost analysis, hygiene-sanitation
Learning Outcomes	1) Buffet, Cocktail and meeting are explained by associating them with each other. 2) Defines the feast. 3) Analyzes the service technique that needs to be applied.