Print Content

Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
NATIONAL AND INTERNATIONAL LEGISLATION FOR FOODS	802900715010		3 + 0	3.0	8.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors	Meltem TÜRKYILMAZ
Assistants
Goals	To give Information on "National and International Legislation for Foods" which is one of the most important conditions of food safety sustainability
Course Content	Food Safety Concept and the world, EU Countries with the General Situation of Food Safety in Turkey; "Food Safety" Chapter for entering the EU; Food Safety and Food Security Concepts and Relations; Food Safety Practice and Supervision and Monitoring in Our Country; Our Country's Food Safety Authority and the EU Food Safety Authority; Risk Assessment, Risk Management and Risk Communication and Case Examples; Food Chain Approach in Food Safety; EU Food Legislation 178/2002 / EC; White Document and Requirements in EU Food Legislation; Horizontal Legislation in the EU Legislation (852/2004 / EC; 853/2004 / EC; 854/2004 / EC and 882/2004 / EC); Traceability and Fast Alarm Applications; Sustainability in Food Security and Food Security; Law No. 5996; General Situation of Food Safety and Inspection Organization in Turkey.
Learning Outcomes	1) They gain knowledge about Food Legislation and Food Codex in our country. 2) They will gain knowledge about the chapter "Food Safety". 3) They will learn about the Authority Responsible for Food Safety in our Country and the EU Food Safety Authority. 4) They will gain knowledge on Risk Assessment, Risk Management and Risk Communication and Case Examples. 5) They will gain knowledge about Food Chain Approach in Food Safety.