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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
FOOD DEFENCE, BIOTERORISM AND CRISIS COMMUNICATION	802900715040		3 + 0	3.0	8.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	To give Information on "Food Defence" which is one of the most important conditions of food safety sustainability
Course Content	Preventative Food Defence Procedures;Visitor Procedures;Building Security;Product Security and İntegrity;Employee Hiring; Improved standards for produce safety Risk assessment; risk reduction strategy, critical infrastructure; food defense team; vulnerability assessment; food defense plan; monitoring procedures; hazard and supply; vulnerability assessment; critical importance; accessibility; Homeland security; preventing deliberate contamination; maintaining food replenishment; food contamination spectrum; food defense guide; poor assessment, mitigation strategy.
Learning Outcomes	1) They will gain knowledge on Preventive Food Defense Procedures. 2) They will gain knowledge on Visitor Procedures, Building Security. 3) They will gain knowledge about Product Safety and Integrity, Employee Hiring. 4) They will learn about standards developed for product safety. 5) Risk assessment; They will gain knowledge about risk reduction strategy. 6) They will gain knowledge about critical infrastructure and the food defense team. 7) They will gain knowledge about the food defense team and vulnerability assessment.