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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
INSTRUMENTAL ANALYSIS	GDM303		0 + 0	3.0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery	Lecture notes, related figures and tables.
Course Coordinator
Instructors
Assistants
Goals	Methods of instrumental analysis which is used in the food industry, the equipment used in these studies and to educate about the data to be obtained from the studies
Course Content	The basic principles of spectroscopy, ultraviolet and visible region spectroscopy , UV-VIS spectrophotometers, analytical applications, fluorescence and phosphorescence spectroscopy methods, refractometric and polarimetric methods and measurements, atomic absorption and flame emission spectroscopy, chromatography: Principles and analytical applications, paper chromatography, liquid and gas chromatography, HPLC and GC applications.
Learning Outcomes	1) Describes  the basic principles of spectroscopy and analytical applications of UV / VIS spectrophotometer . 2) Applies the principles of refraktrometer, pH meter and their analytical applications. 3) Implements principles and analytical works of AAS (Atomic Absorption Spectrophotometer). 4) Applies the general principles and analytical applications of HPLC. 5) Applies flame photometry and it's analytical application. 6) Applies gel electrophoresis methods and it's analytical applications. 7) Describes the principles and analytical work of column, thin layer,paper and gas chromatography.