Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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General characteristics and usage areas of grain and principles of raw material selection
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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2. Week
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physical properties, chemical composition, microscopic structure of wheat kernel,
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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3. Week
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Quality of wheat and wheat quality criteria,
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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4. Week
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Storage, cleaning, conditioning and preparation of milling of wheat
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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5. Week
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principles of milling
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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6. Week
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Wheat milling
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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7. Week
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Flowsheet and design of factory
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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8. Week
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Cereal proteins
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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9. Week
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Cereal starches
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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10. Week
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Minor Components of cereals
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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11. Week
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bread making technology
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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12. Week
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macaroni production technology,
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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13. Week
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biscuit production technology,
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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14. Week
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breakfast cereals and snack food technology
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Lecture; Question Answer; Discussion Brainstorming Brain Based Learning
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Homework Presentation (Including Preparation Time)
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