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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
FOOD ANALYSES	GDM306		0 + 0	3.0	6.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery	Presentation,homework, lecture notes
Course Coordinator
Instructors
Assistants
Goals	Sampling, sample preparation, Giving food analysis techniques, both theoretical and practical,In the course of the food analysis of the fundamental principles theoretically be given, In practical experiments done in the laboratory, evaluating the results of the food analysis, is commented.
Course Content	Sampling, sample preparation, evaluation of analytical data, moisture and total solid analyses, mineral and ash analyses, pH and titratable acidity, crude fat, crude protein, carbohydrate and fiber analyses, enzyme assay, vitamin analyses, analyses of pesticide and mycotoxin in foods, rheologic analyses, color analyses, sensory evaluation.
Learning Outcomes	1) Describe the basic principles of taking samples and preparing samples for analysis. 2) Describe the basic principles in the analysis technique. 3) Apply analysis method 4) Gain the ability to use laboratory equipment and devices. 5) Selects the analysis methods to apply to the material 6) Evaluate and interpret analysis results