Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
WINE AND MUSTS TECHNOLOGY KBB205 3. Semester 2 + 2 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Nilgün Başak TECER
Assistants
Goals Comprehending the processes related to wine and must technology in detail.
Course Content Processes related to wine and must technology.
Learning Outcomes 1) Knows the grapes and knows their composition.
2) Depending on the grape, knows the composition of the wine and must.
3) They define problems in the process of production.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Types of Domestic Wine and Must Grape Lecture
Opinion Pool; Colloquium
Brain Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week Types of Foreigner Wine and Must Grape Lecture; Question Answer
Opinion Pool; Colloquium
Brain Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week Formation and Ripening of Grapes, Composition of Grapes Lecture; Question Answer
Opinion Pool; Colloquium
Case Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week Must Composition, Factors Affecting Must Composition Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Problem Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week Must Process Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week Wine Chemistry Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week Additive Ingredients Used in Wine Technology Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week Midterm exam Question Answer
9. Week White Wine Process Lecture; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week Red Wine Process Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week Rose and Blush Wine Process Lecture; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week Sparkling Wine Process Lecture; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week Aging-Ripening Process Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
14. Week Clarification Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
15. Week Wine Corks Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
16. Week Final exam Question Answer

Sources Used in This Course
Recommended Sources
Aktan, N., Kalkan, H., Şarap Teknolojisi , Kavaklıdere Eğitim Yayınları, Ankara, 2000.
Güven, S., Şarap Üretimi ve Kalite Kontrol, Çanakkale Onsekiz Mart Üniversitesi Yayınları, Çanakkale, 2008.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25555
PY35555
PY45555
PY55555
PY65555
PY75555
PY84444
PY115555
PY125555
PY145555
PY153333

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 3 2
Final Exam 1 1
Time to prepare for Final Exam 3 2
14 2
6 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload