Course & Program Learning Outcomes Matching

LessonsCodeÜPY1ÜPY2ÜPY3BPY1BPY2PY1PY2PY3PY4PY5PY6PY7PY8PY9PY10PY11PY12PY13PY14PY15
.KALEBBMESSEC1                    
1. YY YABANCI DIL GRUBUSECYAB1YY                    
.KALEBBMESSEC2                    
2. Yy Yabancı Dil GrubuSECYAB2YY                    
2ND SEMESTER SOCIAL ELECTIVEGENELSOSSEC2YY                    
.KALEBBMESSEC3                    
.KALEBBMESSEC4                    
VINE SAPLING PRODUCTION TECHNIQUESKBB201                    
VINE MORPHOLOGYKBB103                    
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION IATA115                    
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION IIATA116                    
DIASES AND PESTS OF VINEYARDKBB114                    
VINEYARD PLANT TECHNIQUE AND MAINTENANCEKBB104                    
VINEYARD PRODUCTION TECHNIQUESKBB207                    
VINEYARD PRODUCTS ANALYSISKBB203                    
VINEYARD PRODUCTS TECHNOLOGY AND EQUIPMENTKBB105                    
PHYSICAL EDUCATIONBED104                    
NUTRİTİONKGP133                    
INFORMATION AND COMMUNICATION TECHNOLOGY IBİT101                    
PLANT NOURISH AND FERTILIZATIONKAL204                    
PRUNING AND CULTIVATION TECHNIQUESKBB106                    
WORLD VINIFICATIONKBB110                    
SENSORY ANALYSISKBB211                    
TRADITIONAL FOOD TECHNOLOGYKBB204                    
GENERAL MICROBIOLOGYKAL101                    
FOOD QUALİTY CONTROLKGP135                    
SCULPTURE HYK104                    
OCCUPATIONAL HEALTH AND SAFETYKBB213                    
BUSINESS HYGIENE AND SANITATIONKBB208                    
LABORATORY TECHNIQUESKBB209                    
MUSIC GUS110                    
SPECIAL WINESKBB112                    
PAINTING GUS108                    
WINE FAULTS AND DIAESESKBB210                    
WINE AND MUSTS TECHNOLOGYKBB205                    
VINEGAR AND BRINE TECHNOLOGYKBB202                    
PRACTICAL TRAININGSTJ201                    
AGRICULTURAL MARKETINGKAL201                    
BASIC PRODUCTION TECHNIQUESKBB101                    
BASIC FOREIGN LANGUAGE (GERMAN)YDA101                    
BASIC FOREIGN LANGUAGE (GERMAN)YDA102                    
BASIC FOREIGN LANGUAGE (BASIC FRENCH)YDF101                    
BASIC FOREIGN LANGUAGE (BASIC FRENCH)YDF102                    
BASIC FOREIGN LANGUAGE (ENGLISH)YDİ101                    
BASIC FOREIGN LANGUAGE (ENGLISH)YDİ102                    
TOTAL QUALITY MANAGEMENT SYSTEMSKBB206                    
SOIL SCIENCEKAL113                    
TURKISH LANGUAGE ITDİ107                    
TURKISH LANGUAGE IITDİ108                    
ORIENTATION PROGRAMMING TO THE UNIVERSITY LIFE UYM101                    
PRODUCT PROCESSING TECHNIQUESKBB200                    
CULTIVATION TECNIQUESKBB102                    
Lesson count have relation
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Relations Weight
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