Course List and Crediting

Lessons
Code Course Title C/E Avarage L+U Hour Credits ECTS
KAL101 GENERAL MICROBIOLOGY Yes Yes 2 + 2 3 5
BİT101 INFORMATION AND COMMUNICATION TECHNOLOGY I Yes Yes 2 + 0 2 2
UYM101 ORIENTATION PROGRAMMING TO THE UNIVERSITY LIFE Yes No 0 + 0 0 0
SECYAB1YY 1. YY YABANCI DIL GRUBU No Yes 4 + 0 4 2
KALEBBMESSEC1 . No Yes 0 + 0 0 6
KBB101 BASIC PRODUCTION TECHNIQUES Yes Yes 0 + 4 2 4
KBB103 VINE MORPHOLOGY Yes Yes 2 + 0 2 3
KAL113 SOIL SCIENCE Yes No 2 + 2 3 4
ATA115 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I Yes No 2 + 0 2 2
TDİ107 TURKISH LANGUAGE I Yes No 2 + 0 2 2
1. Semester Elective Course List
Code Course Title C/E Avarage L+U Hour Credits ECTS
YDİ101 BASIC FOREIGN LANGUAGE (ENGLISH) No Yes 4 + 0 4 2
YDA101 BASIC FOREIGN LANGUAGE (GERMAN) No Yes 4 + 0 4 2
YDF101 BASIC FOREIGN LANGUAGE (BASIC FRENCH) No Yes 4 + 0 4 2
KGP135 FOOD QUALİTY CONTROL No Yes 2 + 0 2 3
KGP133 NUTRİTİON No Yes 2 + 0 2 3
KBB105 VINEYARD PRODUCTS TECHNOLOGY AND EQUIPMENT No Yes 2 + 0 2 3
Total : 20 30


Lessons
Code Course Title C/E Avarage L+U Hour Credits ECTS
KBB102 CULTIVATION TECNIQUES Yes Yes 0 + 4 2 4
KBB104 VINEYARD PLANT TECHNIQUE AND MAINTENANCE Yes Yes 2 + 2 3 5
KBB106 PRUNING AND CULTIVATION TECHNIQUES Yes Yes 2 + 2 3 5
SECYAB2YY 2. Yy Yabancı Dil Grubu No Yes 4 + 0 4 2
GENELSOSSEC2YY 2ND SEMESTER SOCIAL ELECTIVE No Yes 0 + 0 0 2
KALEBBMESSEC2 . No Yes 0 + 0 0 4
KBB114 DIASES AND PESTS OF VINEYARD Yes No 2 + 2 3 4
ATA116 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION II Yes No 2 + 0 2 2
TDİ108 TURKISH LANGUAGE II Yes No 2 + 0 2 2
2. Semester Elective Course List
Code Course Title C/E Avarage L+U Hour Credits ECTS
YDİ102 BASIC FOREIGN LANGUAGE (ENGLISH) No Yes 4 + 0 4 2
YDA102 BASIC FOREIGN LANGUAGE (GERMAN) No Yes 4 + 0 4 2
YDF102 BASIC FOREIGN LANGUAGE (BASIC FRENCH) No Yes 4 + 0 4 2
BED104 PHYSICAL EDUCATION No Yes 0 + 2 0 2
GUS108 PAINTING No Yes 0 + 2 0 2
GUS110 MUSIC No Yes 0 + 2 0 2
HYK104 SCULPTURE No Yes 0 + 2 0 2
KBB110 WORLD VINIFICATION No Yes 2 + 0 2 4
KBB112 SPECIAL WINES No Yes 2 + 0 2 4
Total : 19 30


Lessons
Code Course Title C/E Avarage L+U Hour Credits ECTS
KBB201 VINE SAPLING PRODUCTION TECHNIQUES Yes Yes 2 + 2 3 3
KBB203 VINEYARD PRODUCTS ANALYSIS Yes Yes 2 + 2 3 4
KBB205 WINE AND MUSTS TECHNOLOGY Yes Yes 2 + 2 2 4
KBB207 VINEYARD PRODUCTION TECHNIQUES Yes Yes 0 + 4 2 4
KBB209 LABORATORY TECHNIQUES Yes Yes 2 + 2 3 5
STJ201 PRACTICAL TRAINING Yes Yes 0 + 0 0 8
KALEBBMESSEC3 . No Yes 0 + 0 0 2
3. Semester Elective Course List
Code Course Title C/E Avarage L+U Hour Credits ECTS
KBB211 SENSORY ANALYSIS No Yes 2 + 0 2 2
KAL201 AGRICULTURAL MARKETING No Yes 2 + 0 2 2
KBB213 OCCUPATIONAL HEALTH AND SAFETY No Yes 2 + 0 2 2
Total : 13 30


Lessons
Code Course Title C/E Avarage L+U Hour Credits ECTS
KAL204 PLANT NOURISH AND FERTILIZATION Yes Yes 2 + 2 3 6
KBB200 PRODUCT PROCESSING TECHNIQUES Yes Yes 0 + 4 2 4
KBB202 VINEGAR AND BRINE TECHNOLOGY Yes Yes 2 + 2 3 7
KBB204 TRADITIONAL FOOD TECHNOLOGY Yes Yes 2 + 2 3 7
KALEBBMESSEC4 . No Yes 0 + 0 0 6
4. Semester Elective Course List
Code Course Title C/E Avarage L+U Hour Credits ECTS
KBB206 TOTAL QUALITY MANAGEMENT SYSTEMS No Yes 2 + 0 2 3
KBB208 BUSINESS HYGIENE AND SANITATION No Yes 2 + 2 3 3
KBB210 WINE FAULTS AND DIAESES No Yes 2 + 2 3 3
Total : 11 30
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