Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
VINEGAR AND BRINE TECHNOLOGY KBB202 4. Semester 2 + 2 3.0 7.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals To teach acetic acid fermentation, vinegar production methods and production of vine leaves in brine.
Course Content Alcohol fermentation, acetic acid fermentation, vinegar production methods, types of vinegar, procedures applied to vinegar, brine preparation and production of vine leaves in brine.
Learning Outcomes 1) To be able to know the different techniques of vinegar making.
2) To be able to explain alcohol fermentation and acetic acid fermentation
3) To be able to prepare brine with the desired value of baume.
4) To be able to make vine leaves in brine.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week What is Vinegar? History of vinegar Lecture
Opinion Pool; Colloquium
Case Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week Alcohol and Acetic Acid Fermentation Lecture; Question Answer
Opinion Pool; Colloquium
Brain Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week Students will visit to vinegar company . Lecture; Question Answer
Opinion Pool; Colloquium
Brain Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week Vinegar Bacteria, Vinegar Types and Raw Materials Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Problem Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week Alcohol fermentation of apple juice and Acetic acid fermentation Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week Vinegar Production Methods (slow method, fast method and submerse method) Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week Vinegar Production Methods-Ongoing Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week Midterm exam Question Answer
9. Week Composition of Vinegar Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week Processes Applied to Vinegar (Resting, fining, pasteurization, Dilution and Mixing-made) Lecture; Case Study
Opinion Pool; Colloquium
Case Based Learning 		Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week Determination of Acetic Acid in Vinegar Lecture; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week Failures and Diseases and Pests in Vinegar Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week What is Brine? The Importance of Water in Brine Lecture; Question Answer; Case Study
Opinion Pool; Colloquium
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
14. Week Vine Leaf Properties, Brine Making Lecture; Question Answer; Case Study
Brainstorming; Opinion Pool
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
15. Week Preparation Vine Leaf in Brine Lecture; Question Answer; Case Study
Brainstorming; Opinion Pool
Brain Based Learning 		Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
16. Week Final exam Question Answer

Sources Used in This Course
Recommended Sources
Aktan, N. ve Kalkan, H.,1988. Sirke Teknolojisi. Ege Üniversitesi Basımevi.
Aktan, N., Kalkan, H., Yücel, U.,1999. Turşu Teknolojisi. Ege Üniversitesi Ege Meslek Yüksekokulu Yayınları No:23, İzmir.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 5
Final Exam 1 1
Time to prepare for Final Exam 7 5
14 2
10 4
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload